A Taste of Bavaria Recipes
In keeping with the warm, soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh Jewish rye bread, wholegrain mustard and Kugelhopf cake. Complemented by an array of seasonal all-stars like Huckleberry Gold potatoes, Cara Cara oranges, Delicata Squash, and orchard apples to incorporate into comforting side dishes, this box also includes creamy fromage blanc, our signature apple chutney, farm-fresh eggs, fragrant garden-grown herbs and a medley of radicchio—prost!
Here are a few recipe ideas for the week:
Baked Bratwurst with Apples, Potatoes & Herbs
This inviting main dish is a snap to make; simply toss the perfectly-seasoned ingredients onto a sheet pan and let the oven do the work!
Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of apple and radicchio.
Fingerling Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
Accented with mustard vinaigrette, this potato salad boasts big, bold flavor.
Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of Delicata squash.
Thyme-Roasted Apples & Onions
Fresh thyme adds a savory note to sweet roasted apples and caramelized onions.
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
Flavors of Bavaria Recipes
In keeping with the warm, soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh rye bread, wholegrain mustard and tangy sauerkraut. Complemented by an array of seasonal all-stars like red and green cabbage, potatoes, apples and Patty Pan squash to incorporate into comforting side dishes, this box also includes farm-fresh eggs, fragrant garden-grown herbs and a medley of salad greens—prost!
Here are a few recipe ideas for the week:
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
Caraway Seed Roasted Potatoes
These fragrant potatoes would be excellent served alongside this week’s brats and sauerkraut.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
Oktoberfest Recipes
In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup takes a trip to Bavaria with favorites such as smoky bratwurst links, wholegrain mustard and our housemade tangy sauerkraut. Complemented by an array of fall all-stars like Delicata squash, Hakurei turnips, leeks and rainbow carrots to incorporate into comforting side dishes, this box also includes red Pimento peppers, roasted pecans and our signature cornichons, plus Honeycrisp apples and our accompanying apple cake mix to bake up a fitting dessert for this cozy and comforting feast—prost!
Here are a few recipe ideas for the week:
Bratwurst with Caramelized Onions & Sweet Peppers
This inviting main dish is incredibly flavorful! (If you happen to have any leftovers, try piling them into a sandwich with this week’s pumpernickel bread.)
German Potato Salad
This ultra-flavorful and satisfying side dish is best served warm.
Buttery Braised Leeks
Accented with just a squeeze of lemon, these sublime leeks are also a worthy side dish.
Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful recipe from The Glorious Vegetables of Italy enhances the sweet flavor of autumn squash.
Honeycrisp Apple & Rainbow Carrot Slaw with Poppy Seed Dressing
This refreshing, brightly-colored slaw is a snap to do-ahead.
F&L Apple Cake
Moist and incredibly flavorful, this cake comes together in just minutes!
Oktoberfest Recipes
In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup stars such Bavarian favorites as smoky bratwurst links, wholegrain mustard and our housemade tangy sauerkraut. Complemented by an array of fresh fall produce like celery root, Lacinato kale, Brussels sprouts and sweet Bullhorn peppers to incorporate into comforting side dishes, this box also includes fresh-picked Honeycrisp apples and our walnut-cinnamon apple crisp topping to finish your supper on a sweet note.
Here are a few recipe ideas for the week:
Bratwurst with Caramelized Onions, Leeks & Sweet Red Peppers
This inviting main dish is incredibly flavorful!
German Potato Salad
Seasoned with fresh chives and crispy bacon, this traditional side dish is best served warm.
Celery Root, Carrot & Apple Slaw
This crisp slaw is light and refreshing, packed with fresh parsley, pine nuts and a touch of cheese.
Kale & Brussels Sprouts Salad with Maple-Mustard Vinaigrette
This hearty salad is accented by fall apples, tart cranberries and a sweet-savory dressing.
Roasted Brussels Sprouts with Buttered Breadcrumbs
Topped with buttery, golden brown breadcrumbs, these Brussels sprouts are the epitome of comfort food.
Fall Apple Crisp
So simple, so delicious: Simply toss apple slices with cornstarch and sugar, then sprinkle with the topping from this week’s box.
