Soup’s On Recipes

There’s nothing quite so gratifying after a long, hard and chilly day as a bowl of steaming-hot soup. In that spirit, this week we invite you to cozy up to our housemade Italian chicken soup, which is simmered in a savory chicken broth with farm-fresh vegetables and herbs. Paired with Pain au Levain bread, local Chanterelle mushrooms and other fall-fresh produce like broccolini, quince and leeks, plus savory-sweet honey-thyme cakes, this menu will satisfy both body and soul.

Here are a few recipe ideas for the week:

Herbed Crème Fraîche
Add a dollop of this flavorful crème fraîche to this week’s soup!

Roasted Beet Salad with Pumpkin Seeds
Topped with a light vinaigrette and roasted pumpkin seeds, this salad is both colorful and satisfying.

Roasted Beets
Our favorite way to cook beets, this method creates tender, delicious beets that are easy to peel and serve in a salad.

Buttery Braised Leeks
Accented with just a squeeze of lemon, these sublime leeks are a worthy side dish.

Green Bean Salad with Mustard Vinaigrette
Tossed with a Dijon mustard and sherry vinaigrette, these beans boast bright, zesty flavor.

Quince Butter
Lovely on your morning toast!

Cajun Flavor Recipes

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From sweet cornbread and honey butter to red beans and rice paired with spicy Andouille sausage, the classic flavors of the deep South await this week, blending beautifully with fresh, Pacific Northwest produce including radishes, beets and mixed baby lettuces. The boldly-assertive menu also features quick-pickled okra and a luscious red wine to serve alongside these Cajun favorites.

Here are a few recipe ideas for the week:

Classic Red Beans & Rice
This Southern staple is finished with Andouille sausage and our own spicy tomato-pepper base.

Beet Salad with Chive Blossom-Honey Vinaigrette
Tossed with a light, honey-kissed vinaigrette and freshly-roasted beets, this salad sings of springtime.

Pan-Braised Radishes & Greens
Pan roasting radish mellows its spice, lending a tender texture to this side dish.

Lemon & Butter-Braised Beet Greens
This side makes lovely use of often-overlooked, incredibly tender, beet greens.

Mint Lemonade
This fizzy concoction will help cool the palate after this week’s spicy red beans and rice!

this week's recipes
spring delights

farm & garden notes
hi, march

workshops & events
new classes!

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