Rise and shine! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring fresh, hot-from-the-oven cream biscuits topped with a rich chicken sausage gravy. Complemented by breakfast-ready ingredients such as Gruyère cheese bread, apricot jam and farm-fresh eggs, this week’s box also includes fingerling potatoes, black radishes and leeks—so pour yourself a cup of joe and get cookin’.
Here are a few recipes ideas for the week:
These fluffy biscuits are extra-rich thanks to the addition of sweet cream.
Chicken Sausage Gravy
Our favorite version of the Southern classic, freshened up with herbs and sweet onion.
This fantastic frittata is a great base recipe: Just add your favorite chopped veggies and greens to the sauté pan!
Kale & Gruyère Cheese Bread Strata
Put this week’s cheesy bread loaf to good use with this kale-kissed breakfast strata.
Seasoned with salt and pepper, roasted leeks make for a satisfying side dish.
Kissed with fragrant cinnamon and brown sugar, these apples are a lovely brunch side.