Springtime Brunch Recipes

The flavors of spring continue to delight, this week in a produce-packed brunch featuring our whole grain waffle mix, organic Skagit River Ranch breakfast sausage and beautiful farm-fresh eggs to poach, fry or scramble as you please. Accented by moist cinnamon raisin bread, silky crème fraîche and colorful produce including Cara Cara oranges, fava leaves, kale rapini and baby carrots, this breakfast is fit for a laidback weekend gathering.

Here are a few recipe ideas for the week:

Whole Grain Waffles
Crafted with hearty whole grains and nuts, our signature mix produces one satisfying waffle!

Sausage, Potato & Arugula Breakfast Frittata
Spicy, tender arugula brings pleasant bite to this baked dish with savory sausage and potato rounds.

Baked Eggs with Crème Fraîche & Fresh Herbs
These oeufs en cocotte boast a wonderful balance with rich crème fraîche, plus bright parsley and chives.

Sautéed Fava Greens with Garlic
Boasting a sweet flavor similar to pea shoots, fava greens are absolutely delicious sautéed with fragrant garlic.

Braised Radishes with Shallots
Tender and juicy, these beautiful radishes are accented by fresh parsley and balsamic vinegar.

Cara Cara Orange Compote
This tart-sweet spread is lovely on croissants, French toast or even this week’s whole grain waffles.

Honey-Lemon Dressing
This bright and light dressing is wonderful tossed with spring greens, or even with roasted beets or radishes for an unexpected touch!

this week's recipes
summery salads

farm & garden notes
hi there june!

workshops & events
new classes!