Celery & Fennel Salad with Herbs
This side salad from Martha Stewart is incredibly crisp and refreshing.
Ingredients:
6 celery stalks, thinly sliced crosswise
2 fennel bulbs, cored and thinly sliced
1/3 cup coarsely chopped fresh flat-leaf parsley
¼ cup coarsely chopped fresh mint
3 tablespoons extra-virgin olive oil
Sea salt and fresh ground pepper
Method:
1. Toss together celery, fennel, parsley, mint, and oil in a bowl. Season liberally with salt and pepper. Serve cold or at room temperature.
Pasta Night Recipes
In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s lineup includes fixings for a meal to share with your nearest and dearest, starting with a satisfying orecchiette pasta tossed with organic Italian sausage, tender roasted squash and crisp-edged fall greens, plus Gruyère cheese bread and a crisp French Rosé to serve alongside. Also inside this box: Farm-fresh eggs, beautiful orchard apples and side dish-ready produce like carrots, beets, heirloom tomatoes and a bevy of greens. Enjoy!
Here are a few recipe ideas for the week:
Italian Sausage Pasta with Roasted Squash & Fall Greens
Cozy, comforting and full of flavorful squash and greens, this pasta hits all the right notes.
Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy makes the best of crisp carrots.
Beet, Carrot & Pomegranate Salad
This colorful salad is sure to brighten up your table!
Slow-Roasted Celery
This unexpected side is sure to be a new favorite.
Candied Squash Seeds
Great for snacking, scattering over salads or serving atop soup!
Full of Flavor Recipes
From Daikon radish and earthy Cremini and Shiitake mushrooms to organic beef and a vibrant, locally-crafted hot pepper sauce, this week’s lineup is chock-full of flavor—and just waiting for you to toss together in a stir-fry. Accented by other such sauté-ready produce as broccolini, Senposai greens and scallions, the colorful box also includes pumpernickel bread and black Dakota popcorn kernels; crack open that bottle of Oregon Pinot Noir and enjoy!
Here are a few recipe ideas for the week:
Garlic-Ginger Beef & Vegetable Stir-Fry
Serve this fragrant stir-fry with rice or noodles; we also love topping each serving with a fried egg and extra hot sauce.
Pickled Daikon Radish with Black Peppercorns
These crisp, zingy radish pickles are great for snacking!
Slow-Roasted Celery
This unexpected side is sure to be a new favorite.
Garlic Butter-Roasted Cremini Mushrooms
Roasted with capers and garlic, this simple dish is a real show-stopper.
Scallion Relish
This peppy relish from Martha Stewart adds flavor to the likes of scrambled eggs or even this week’s stir fry.
Feels Like Fall Recipes
Crisp apples, sweet-and-mellow pears, vibrant peppers and more: Fall is officially here! As the weather starts to cool, the farmhouse kitchen is heating up as we incorporate this bounty of produce into dishes indicative of this culinary-friendly season. Tie on an apron and get started in your own kitchen this week with ingredients for a cozy autumn brunch: Certified-organic buckwheat flour for incredible crêpes, both Snohomish Bakery granola and cinnamon-raisin bread, smoky bacon and farm-fresh eggs, plus Italian prosecco and a quartet of locally-crafted cocktail shrubs—cheers to fall!
Here are a few recipe ideas for the week:
Buckwheat Crêpes
Once you perfect the technique here, start playing with your favorite fillings. This week we suggest a helping of cinnamon-kissed orchard fruit, quince-ginger compote or savory bacon!
Sautéed Fall Orchard Fruit
Kissed with fragrant cinnamon and brown sugar, these are sublime on waffles, pancakes or crêpes.
Quince-Ginger Compote
Another fantastic filling option for this week’s crêpes.
Roasted Potatoes, Peppers & Onions
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)
Carrot & Apple Sauté with Rosemary
This beautiful combination sings with fresh flavor!
Slow-Roasted Celery
This unexpected side is sure to be a new favorite.
