Summer All-Stars Recipes

Peaches! Cherries! Radicchio! These long-awaited summer staples are now arriving in abundance, especially those chicories as you’ll enjoy six different varieties of radicchio and endive in this week’s box. Celebrate them in all their glory, as well as other sun-ripened favorites like summer squash, rainbow slicing tomatoes, fragrant herbs, and fennel. Also joining these summer all-stars: Freshly-baked Pain au Levain bread, a wealth of citrus fruit, farm-fresh eggs, and a Portuguese wine. Long live summer!

Here are a few recipe ideas for the week:

Radicchio Salad with Peaches & Hazelnuts
This salad is amazing with pretty much any stone fruit, from plums to apricots to this week’s yellow peaches.

Grilled Radicchio with Olive Oil & Sea Salt
These radicchio wedges are wonderful served alongside a grilled entrée.

Rainbow Tomato Salad
Simple to make, but big on taste, this salad is all about the quality of the ingredients, so use the best you have.

Sautéed Summer Squash
So simple, so flavorful: These summer beauties are excellent served over grilled crostini, tossed into pastas, or scattered over pizza.

Fennel & Lemon Relish
This crisp slaw from Alice Waters’ The Art of Simple Food II is excellent tossed with grilled veggies such as summer squash.

Grilled Cherry Salsa
This flavorful salsa is excellent on top of pork tenderloin, or served with grilled bread.

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