Father’s Day Cookout Recipes

Fire up the barbecue and celebrate dear old dad this week with a summery menu starring flavor-packed, all-natural bratwurst sausages to throw on the grill, plus Beecher’s smoked Flagship cheese and housemade smoky baked beans to serve alongside. These cookout classics are also accented by a bevy of fresh produce like mixed heirloom cherry tomatoes, Romanesco and purple scallions, plus fresh-baked Pain au Levain bread, F&L raspberry vinaigrette and our signature summer fruit cake mix. To Dad!

Here are a few recipe ideas for the week:

Romanesco Salad
Bright Romanesco florets are tossed with an equally-vibrant red wine vinaigrette, plus red onions, celery and capers in this fabulous salad from food blog Simple Recipes.

Grilled Turnips with Mint & Lime
The bright combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.

Snow Peas with Lemon-Chili Breadcrumbs
Tossed with lemon-kissed breadcrumbs, this bright side makes beautiful use of fresh peas.

Herbed Turnip & Beet Chips
These crispy, herb-coated vegetables are a great complement to barbecue fare.

F&L Summer Fruit Cake
Moist and incredibly flavorful, this summer fruit cake comes together in just minutes!

Eat Your Veggies Recipes

From Red Kuri squash and Asian pears to orange cauliflower and heirloom Ozette fingerling potatoes, this week’s lineup highlights the beautiful vegetables of fall, plus accoutrements like our preserved lemon-olive tapenade and truly-colorful Nootka Rose garlic to help you enjoy these veggies in all their glory. Also included in this autumnal feast: Cream cheese-filled pumpkin loaf, a crispy baguette, smooth Italian red wine and farm-fresh eggs. Enjoy!

Here are a few recipe ideas for the week:

Fall Vegetable Frittata
Packed with fingerling potatoes, peppers, leeks and spinach, this easy frittata boasts incredibly fresh flavor.

Roasted Balsamic Radicchio
This incredibly-simple method produces tender, flavorful wedges fit for serving alongside your favorite protein.

Asian Pear Salad with Mesclun Greens
Tossed with a light balsamic vinaigrette, this crisp salad is both bold and beautiful.

Roasted Cauliflower with Preserved Lemon-Olive Tapenade
Roasted and tossed with our housemade tapenade, this flavorful, incredibly-easy cauliflower recipe is a keeper.

Glazed Hakurei Turnips
These buttery glazed turnips are sure to delight.

Crispy Parsnip Chips
These lightly-salted baked chips are a wonderful afternoon snack.

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