Spring’s Bounty Recipes


From crisp radishes and snap peas to the first cherries of the season, our beautiful spring continues in abundance, celebrated this week with a rustic heirloom bean dish topped with Italian sausage, pea vines and green garlic scapes. Share your bounty with loved ones, adding a bold Tempranillo, vibrant salad greens and sweet cherry clafoutis dessert to finish the fresh-tasting meal.

Here are a few recipe ideas for the week:

Matera Perline Beans with Green Garlic Scapes & Pea Vines
Also topped with Italian sausage, this hearty dish is still incredibly light and flavorful.

Snap Peas with Lemon-Chili Breadcrumbs
Tossed with lemon-kissed breadcrumbs, this bright side makes beautiful use of fresh peas.

White Bean & Radish Salad
A wonderful use for leftover beans from this week’s main dish.

Kale Chips
These crispy, easy chips are wonderful for snacking!

Cherry Clafoutis
This rustic French dessert combines juicy cherries and creamy, custard-like batter, all baked to golden-brown perfection.

this week's recipes
summery salads

farm & garden notes
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