From crisp radishes and snap peas to the first cherries of the season, our beautiful spring continues in abundance, celebrated this week with a rustic heirloom bean dish topped with Italian sausage, pea vines and green garlic scapes. Share your bounty with loved ones, adding a bold Tempranillo, vibrant salad greens and sweet cherry clafoutis dessert to finish the fresh-tasting meal.
Here are a few recipe ideas for the week:
Matera Perline Beans with Green Garlic Scapes & Pea Vines
Also topped with Italian sausage, this hearty dish is still incredibly light and flavorful.
Snap Peas with Lemon-Chili Breadcrumbs
Tossed with lemon-kissed breadcrumbs, this bright side makes beautiful use of fresh peas.
White Bean & Radish Salad
A wonderful use for leftover beans from this week’s main dish.
These crispy, easy chips are wonderful for snacking!
This rustic French dessert combines juicy cherries and creamy, custard-like batter, all baked to golden-brown perfection.