Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by our smoky housemade beans and locally-made BBQ dippin’ sauce, plus flavorful bratwurst sausages to throw on the grill. These American classics are also accented by a bevy of fresh produce like baby red beets and Walla Walla spring onions, Pain au Levain bread and all the ingredients for a summery strawberry shortcake dessert.
Here are a few recipe ideas for the week:
This fizzy concoction is pure bliss when enjoyed on a warm afternoon.
Fresh Herb Rub
This versatile rub is delicious on steak, chicken, fish, even veggies!
Cherry Tomato Salsa with Fresh Herbs
A pico de gallo-style salsa bright in flavor and combined with Walla Walla salad onions and mint.
Baby Beet & Carrot Salad with Herbed Crème Fraîche Dressing
This beautiful salad utilizes both the bright baby beets and tender greens.
Grilled Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
Accented with mustard vinaigrette and spicy summer greens, this potato salad boasts big, bold flavor.
Strawberry Shortcakes with Crème Fraîche
Topped with our housemade crème fraîche and ripe strawberries, these shortcakes are moist, crumbly and just a touch sweet.