Gather family, friends and fellow fans for a game day-ready feast starring baked potatoes topped with our signature chili crafted from red beans, organic Andouille sausage and fragrant spices, plus a crisp coleslaw, garlic fougasse bread and silky crème fraîche dip with seasonal veggies fit for dunking. Polish off Super Sunday with rich, decadent brownies and a frosty mug of Hilliard’s ‘12th Can’ Pale Ale—go Hawks!
Here are a few recipe ideas for the week:
Baked Russet Potato Rounds
Crisped in the oven and topped with cheese, these potato rounds provide the perfect foundation for a topping of chili.
Crispy Parsnip Chips
These lightly-salted snacks are especially delicious dipped in our crème fraîche spread.
Crème Fraîche Dip with Fresh Herbs
Seasoned with fresh lemon juice and honey, this creamy dip is excellent paired with crisp crudité.
Carrots Marinated with Garlic & Oregano
This room-temperature dish packs in the flavor, pairing well with our pickled cauliflower.