F&L Apple Cake

Moist and incredibly flavorful, this apple cake comes together in just minutes!

Ingredients:
F&L apple cake mix
2 eggs
2 apples, cored and diced
Toasted walnuts and cranberries

Method:
1. Preheat the oven to 350°. In a large bowl, combine the cake mix, eggs and diced apples with the toasted walnuts and cranberries from this week’s delivery, and stir well to combine.

2. Pour batter into a greased cake pan and bake for 25-30 minutes, or until a tester comes out clean. Allow to cool slightly and serve warm.

Sun Ripened Recipes

No matter how you pronounce it, the word ‘tomato’ practically sings of summer, as well it should as the vine-ripened beauties are now at their best. This week’s box pays homage to the ripe, juicy summer favorite with a selection of heirloom tomatoes, plus focaccia bread, our housemade Cara Cara orange vinaigrette and everything you need for a hearty baked orzo main, plus Rainier cherries, raspberries, fennel and crisp gardens greens. Also included: Ingredients for a luscious apricot cake topped with apricot-almond crumble to finish off this bright and beautiful lineup.

Here are a few recipe ideas for the week:

Heirloom Tomato & Grilled Focaccia Bread Salad
The beauty of this summery salad is in its simplicity: Be sure to use good-quality olive oil and season generously!

Baked Orzo
This hearty baked orzo recipe is both satisfying and summery when topped with fresh heirloom tomatoes!

Roasted Beet Salad with Raspberries & Hazelnuts
Tossed with our Cara Cara orange vinaigrette, this showpiece salad boasts beautiful color.

Grilled Fennel with Radicchio
Also tossed with this week’s vinaigrette, this salad features a wonderfully-smoky flavor from the grill.

Grilled Glazed Carrots
Brushed with a sweet-tart glaze, these grilled carrots are sure to impress.

Rainbow Swiss Chard with Lemon Citronette
A light, lemony dressing adds bright appeal to tender Swiss chard.

F&L Apricot Cake with Apricot-Almond Crumble Topping
Moist and incredibly flavorful, this cake comes together in just minutes!

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