Whether you are toasting to Punxsutawney Phil as a twosome, or gathering family, friends and fellow fans for a game day feast, this week’s lineup feast is sure to satisfy, starring our signature beef chili crafted from premium beans and rich tomato sauce, plus fresh cornbread, honey butter and smoky blue cheese dip with seasonal veggies fit for dunking. Polish off Super Sunday with such sides as traditional Collard greens and carrot-apple slaw (see recipes for details!), an espresso-kissed chocolate bar and a frosty American-style IPA—enjoy!
Here are some recipe ideas for the week:
Farm & Larder Cornbread
Best baked in a preheated cast-iron skillet, our signature cornbread is lovely served warm and topped with sweet honey butter.
Carrot and Apple Slaw with Poppy Seed Dressing
This refreshing slaw is a snap to do-ahead!
Our favorite way to cook beets, this method creates tender, delicious beets that are easy to peel and serve in a warm winter salad.
Warm Beet Salad with Cara Cara Oranges & Chevre
Topped with tangy goat cheese and juicy orange slices, this colorful salad is a true winter pick-me-up.
Sautéed Collard Greens
Quick sautéing these greens with garlic balances out the vegetable’s inherent bitterness.
Roasted Brussels Sprouts with Buttered Breadcrumbs
Topped with buttery Sourdough breadcrumbs, these Brussels sprouts are the epitome of comfort food.