Spring Greens with Easter Egg Radish Rounds

This refreshing salad boasts a delightful crunch courtesy of spring-fresh radish slices.

Ingredients:
1 pound mixed frilly mustard greens and Oak Leaf arugula
1 bunch Easter Egg radishes, sliced into thin rounds
Farm & Larder creamy balsamic dressing
Grana-style cheese, for grating
Fresh ground pepper

Method:
1. In a large bowl, combine greens and radish slices. Drizzle with Farm & Larder balsamic dressing, toss to coat, and season to taste with fresh ground pepper. Grate a few tablespoons of Grana over the salad if desired.

Fresh Start Recipes

recipes-january-8-archived

Happy New Year! Get 2015 off to a healthy start with this week’s box featuring a rustic, produce-packed soup topped with our own silky Grana cheese, nutty 7-grain bread and fresh, seasonal vegetables including Lacinato kale, parsnips and more. Coupled with a robust Italian wine, golden wildflower honey and farm-fresh eggs from our flock of heritage breed hens, this beautiful winter menu is both richly flavorful and resolution friendly.

Grana Cheese with Honey & Red Pepper Flakes
The success of this incredibly-simple appetizer depends entirely on the quality of the ingredients, so don’t scrimp!

Roasted Kohlrabi & Kabocha Squash
This beautiful side dish boasts a sweet, earthy flavor that pairs well with poultry or pork.

Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into winter produce staples like carrots and parsnips.

Fruit Crisp
A quick and easy dessert using apples, pears or berries: Simply toss the fruit with cornstarch and sugar, then sprinkle with the savory-sweet topping from this week’s box.

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