Ode to Summer Recipes

recipes-sept-10-2015-archived

Though the calendar may say fall, here in the Northwest we are still enjoying warm, sunny weather—plus an abundance of summer crops still to harvest, from juicy tomatoes and rainbow peppers to crisp cucumbers and table grapes. Thus, this week’s box is our ode to the last weeks of summer, with housemade tomato-golden beet relish, hearty Italian baby chickpeas and imported sheep’s milk feta cheese to go alongside a beautiful French wine, Pain au Levain bread and a medley of produce.

Here are a few recipe ideas for the week:

Roasted Grapes with Thyme
These juicy grapes boast an intense flavor, and are wonderful served with cheese and other antipasti.

Crispy Chickpeas
Wonderful for snacking, these crunchy-crispy, salty chickpeas are also fantastic served with sautéed sprouting broccoli.

Eggplant Caponata
This traditional Tuscan relish is lovely on toasted crostini.

Chickpea Salad with Cherry Tomatoes, Peppers & Feta
This simple salad comes together in minutes, and travels well for lunches or picnics!

Cucumber Melon Salad with Feta
A true homage to summer, this salad The Splendid Table is cool, crisp and juicy.

this week's recipes
the delights of spring

farm & garden notes
hi, april

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.