Summery Salads Recipes

The time is ripe—for just about everything! From spicy summer greens, heirloom tomatoes and crisp cucumbers to beautiful striped eggplant, Italian Tropea onions and baby Chioggia beets, this week’s box is a display of late summer splendor. Filled with a bevy of salad-ready provisions including gorgeous sheep’s milk feta cheese and housemade raspberry vinaigrette, this refreshing lineup also features a bright French Rosé, Pain au Levain bread and our signature cobbler mix to pair with plump blueberries so that you can enjoy each and every bite this box has to offer.

Here are a few recipe ideas for the week:

Roasted Baby Chioggia Beet Salad with Raspberry Vinaigrette
Tossed with our housemade vinaigrette, this showpiece salad boasts beautiful color.

Greek Village Salad
This classic salad makes the best of summer heirloom tomatoes and cucumbers.

Treviso Radicchio Salad with Feta
This is one of those salads that hits all four flavors—bitter, salty, sweet and sour, all in one bite.

Roasted Ratatouille Toasts
A delightful spin on the classic stew, this time slathered on toasted Pain au Levain bread as a starter!

Tomato Fritters
A favorite throughout the Mediterranean, these delightfully-crisp nibbles are a wonderful pairing for a summer salad.

Grilled Eggplant with Lemon & Mint
Tossed with fresh mint for added brightness, this barbecued eggplant boasts a wonderfully-rich and smoky flavor.

Blueberry Cobbler
It’s hard to beat this classic summer dessert—just add vanilla ice cream!

Summer Sunday Supper Recipes

In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes all the fixings for a meal to share with your nearest and dearest: Slow-simmered beef and mushroom ragu crafted from a treasured family recipe, air-dried imported Italian pasta, herb-kissed foccacia bread and ingredients for a summery cherry-rhubarb fruit crisp to serve for dessert. Side dish-worthy produce like eggplant, rainbow beets, baby carrots and Swiss Chard round out this robust Italian meal.

Here are some recipes ideas for the week:

Rainbow Beet, Carrot & Pomegranate Salad
This colorful salad is perfect for summer and beyond.

Italian Swiss Chard Tart
Topped with breadcrumbs and Grana-style cheese, this tart from chef Mario Batali captures the deep, rich flavor of Swiss chard.

Grilled Eggplant with Lemon & Mint
Tossed with fresh mint for added brightness, this barbecued eggplant boasts a wonderfully-rich and smoky flavor.

Grilled Cherry Salsa
This flavorful condiment is excellent on top of pork tenderloin, chicken or fish.

Rhubarb Chutney
This tangy condiment from Martha Stewart Living is delicious paired with sharp cheese and crusty bread!

Cherry-Rhubarb Crisp
A quick and easy dessert—simply toss with the following ingredients, then sprinkle with our signature crisp topping.

Late-Summer Bounty Recipes

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From juicy heirloom tomatoes and crisp peppers to fragrant peaches and lemons, summer’s late-season bounty continues this week with a fresh and flavorful meal starring a creamy polenta entree topped by all-natural chicken Italian sausage, smoky-sweet peppers and summer squash. Add alongside a robust red wine, our housemade pickled cauliflower to pair with Pain au Levain bread and Grana-style cheese, plus crisp produce including fresh cranberry beans, cucumbers and baby beets, and you’ve got all the makings of an al fresco feast.

Here are a few recipe ideas for the week:

Polenta with Chicken Italian Sausage & Sautéed Summer Vegetables
This creamy dish is bright with Italian flavors, courtesy of pungent mixed peppers and summer squash.

Chilled Tomato & Peach Soup
This creamy, cold soup is bursting with spicy appeal.

Cantaloupe & Cucumber Salad with Basil
Juicy and incredibly crisp, this salad always receives rave reviews.

Fresh Cranberry Beans with Lemon & Olive Oil
A lovely side for a summer barbecue, these beautiful beans are also tossed with fresh herbs.

Grilled Eggplant with Lemon & Mint
Tossed with fresh mint for added brightness, this barbecued eggplant boasts a wonderfully-rich and smoky flavor.

Smoky Bell Pepper & Eggplant Salsa
This smoky salsa is a wonderful boost for burgers, sausages and more.

No-Bake White Peach Crumble
The perfect no-fuss dessert for a hot summer’s day!

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