The arrival of May means spring truly is in full swing as we are daily reminded thanks to recent warm days and the various crops ripening in the garden. This week, enjoy spring in all its glory with a wonderful assortment of produce ranging from hothouse cherry tomatoes and Walla Walla salad onions to fresh rhubarb and herbs like mint, lovage and chive blossoms. Also included: Fresh rhubarb and almond crisp topping, plus all the fixins’ for a satisfying PB&J sandwich on Challah bread. Enjoy!
Here are a few recipes ideas for the week:
This fizzy concoction is pure bliss when enjoyed on a warm spring afternoon.
Roasted Green Garlic
Roasting these garlic bulbs brings out its lovely springtime sweetness.
Fresh Herb Rub
This versatile rub is delicious on steak, chicken, fish, even veggies!
Cherry Tomato Salsa with Fresh Herbs
A pico de gallo-style salsa bright in flavor and combined with Walla Walla salad onions and herbs.
Buttered Radishes with Poached Eggs
Tender radishes and shallots are topped with a silky poached egg for the perfect finish.
Grilled Turnips with Mint & Lime
The combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.
A quick and easy dessert using spring rhubarb—simply toss with the following ingredients, then sprinkle with our signature crisp topping.