Apple Galette with Candied Cranberries
This country-style tart is also topped with a drizzle of our housemade cranberry syrup.
Ingredients:
Farm & Larder galette dough, chilled
4 apples
½ cup candied cranberries
2 tablespoons sugar
½ teaspoon cinnamon
1 tablespoon unsalted butter, cut into small pieces
F&L cranberry syrup
Method:
1. Preheat the oven to 400°. Peel, halve and core the apples and slice into ¼-inch thick pieces. In a small bowl, combine the sugar and cinnamon.
2. On a lightly floured work surface, roll the pastry into a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. Decoratively arrange the apple slices over the pastry to within an inch of the edge. Drizzle the honey over apples, then sprinkle with cinnamon sugar and dot with the pieces of butter. Scatter the candied cranberries all over the apple mixture. Fold the pastry edge up and over the apples to create a 1-inch border.
3. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and the apples are tender. Transfer the pan to a rack and let the galette cool. Lightly drizzle with F&L cranberry syrup and serve warm.
Holiday Accoutrements Recipes
It’s almost turkey time—so allow us to lend a helping hand with the big meal next week thanks to a beautiful assortment of housemade accoutrements like our savory mushroom duxelles, silky crème fraîche and buttery galette dough, plus seasonal produce including pearl onions, yams, Yukon Gold potatoes and Winter Luxury pumpkin. Also included: VIP provisions to incorporate into the day’s most classic dishes, from a turkey brining kit and double turkey stock to housemade cranberry sauce. Here’s to a happy holiday—and satisfied stomachs, too!
Here are a few recipe ideas for the week:
How-To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy tender; beautiful aromatics infuse it with flavor.
How-To: Peel Pearl Onions
Master the art of peeling these petite beauties in just a few simple steps.
Glazed Pearl Onions
The longer these cook, the sweeter and more caramelized they will become.
Yukon Gold Mashed Potatoes with Duxelles
These decadent potatoes are mixed with mushroom duxelles for a satisfying finishing touch.
Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into late fall staples like carrots and parsnips.
Rustic Apple Galette
This country-style tart is topped with cinnamon sugar and a gorgeous honey glaze.
Homemade Pumpkin Purée
Nothing quite beats a pie crafted from homemade pumpkin purée! Substitute this purée in any recipe calling for canned pumpkin.
Father’s Day Cookout Recipes
Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by our smoky housemade BBQ beans, spicy pickled okra and corn muffins from Snohomish Bakery, plus locally-made, small-batch BBQ dippin’ sauce and house-blend dry rub to accent whatever you decide to throw on the grill. These American classics are also accented by a bevy of beautiful summer greens, ripe local strawberries and other fresh produce like baby red potatoes, Shiitake mushrooms, sugar snap peas and baby golden beets.
Here are some recipe ideas for the week:
Golden Beet & Snap Pea Salad
This colorful salad is perfectly complemented by a lemon-honey vinaigrette.
Lemon-Honey Vinaigrette
This lovely vinaigrette is bright with lemon juice, sweet honey and fresh parsley.
Oven-Roasted Shiitake Mushroom & Vegetable Salad
This room temperature salad is also wonderful served over grilled slices of polenta.
Buttermilk Ranch Potato Salad
Tossed with a plethora of fresh herbs including cilantro, dill and chives, this potato salad is incredibly fresh-tasting.
Grilled Turnips with Mint & Lime
The bright combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.
Strawberry-Rhubarb Coffee Cake
A fitting dessert after a meal honoring dad!
Holiday Accoutrements Recipes
It’s turkey time—allow us to lend a helping hand with the big meal with a beautiful assortment of housemade accoutrements. Welcome guests with fresh-from-the-oven galette tarts filled with spinach, mushrooms and Grana cheese, plus mushroom duxelles and a spiced marmalade composed of walnuts, pear and onion to serve with crackers or crostini. Also included: Provisions to incorporate into the day’s most classic dishes, from a turkey brining kit and red wine-infused cranberry sauce to cornbread mix for stuffing and seasonal produce including Sugar pie pumpkins, Brussels sprouts and locally-grown sweet potatoes. Here’s to a happy holiday—and a satisfied stomach, too!
Here are a few recipes ideas for the week:
Savory Mini Galette Tarts
Wow guests with these rustic tarts. (We’ve done all the prep work already!)
Brussels Sprouts with Bacon
Sautéed in chicken broth and tossed with garlic and shallots, these Brussels sprouts pair beautifully with bacon.
Rustic Yukon Gold Mashed Potatoes with Duxelles
These decadent potatoes are mixed with crème fraîche and mushroom duxelles for a truly satisfying finishing touch.
Cornbread-Sage Dressing with Caramelized Onions
Seasoned with fresh sage and caramelized onions, this dressing will convert any stuffing lover.
Homemade Pumpkin Purée
Nothing quite beats a pie crafted from homemade pumpkin purée! Substitute this purée in any recipe calling for canned pumpkin.
How To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy tender; beautiful aromatics infuse it with flavor.
