St. Patrick’s Day Feast Recipes

Just in time for St. Paddy’s Day and the arrival of spring on Sunday, this week’s box bursts to life with beautiful spring ‘greenery’—from green cabbage and leeks to Red Russian kale and kale rapini, plus garden-fresh herbs and a blooming shamrock plant to enliven your home. Complementing this bounty are all the ingredients for an Emerald Isle-inspired feast: hearty Irish sausages, imported cheddar cheese and soda bread kissed with raisins and caraway seed.

Here are some recipe ideas for this week:

Beet, Cheddar & Apple Tarts
Thinly-sliced beets add beautiful color to these small tarts from Martha Stewart, just the right size for appetizers.

Dublin Coddle
Combining sausage, potatoes, onions and bacon, this slow-cooked, one-pot dish is pure comfort food.

Baked Potatoes with Irish Cheddar
Finished with flavorful Irish cheddar cheese, this casserole boasts a lovely creamy texture.

Mashed Turnips & Potatoes
This side dish is rich and comforting, thanks to the combination of Gilfeather turnips, red potatoes and fresh herbs.

Carrot, Cabbage and Apple Slaw with Creamy Poppy Seed Dressing
This refreshing, brightly-colored slaw from Diane Morgan’s Roots is a snap to do-ahead.

Braised Kale Rapini with Sautéed Leeks & Garlic
This healthy, hearty side is tossed with olive oil-kissed garlic and leeks.

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