Summer Harvest Recipes

Thanks to our recent sunny days and warm temps, the gardens are continuing to deliver gorgeous summer produce even as we approach fall—enjoy the bounty of the harvest this week with everything from colorful frying peppers, artichokes and tomatoes to juicy grapes, Italian plums and ripe, locally-grown melon. Also included in this bright box: Fresh baguette bread, a crisp Rosé wine and addictively-crunchy almond snacks, as well as edible flower blossoms and more earthy Chanterelle mushrooms. Enjoy!

Here are a few recipe ideas for the week:

Roasted Grapes
These juicy grapes boast an intense flavor, and are wonderful served with a sharp cheese and warm baguette bread.

Frisée Salad with Italian Plums & Hazelnuts
Later in the fall, this salad is equally amazing with slices of crisp apple or juicy pear.

Italian-Stuffed Artichokes
Our Nonna Pat’s favorite way to serve artichokes!

Grilled Artichokes
Cracked pepper and a subtle lemon flavor perfectly accent these beautiful grilled artichokes.

Carrots Marinated with Garlic & Oregano
This room-temperature dish packs in the flavor and makes for a lovely side dish on a warm day.

Pickled Peppers
These addictive peppers are wonderful for snacking, or served with burgers, tacos and sandwiches.

Polenta Cake with Italian Plums
This luscious cake is kissed with juicy Italian plums and citrus peel.

Paella Party Recipes

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The summer harvest is at its peak, with favorites such as heirloom tomatoes, eggplant, green beans and cucumbers ripening in abundance as we reach the end of August. This week, put these gorgeous offerings to delicious use in a traditional Spanish-style paella crafted with our own signature chicken stock and a pinch of fragrant saffron. Also featuring Italian Rustica bread and farm-fresh fruit including melons, plums and grapes, this summery lineup is fit for a crowd—gather ‘round the paella pan, uncork a bottle of white wine and enjoy!

Here are a few recipe ideas for the week:

Classic Spanish Paella
This recipe is so versatile: Try it with different vegetables, add in your favorite protein, or even cook it on the grill!

Grilled Padrón Peppers
These small, slightly-sweet (but sometimes spicy!) peppers get an extra dose of smoky flavor courtesy of a quick sear on the grill.

Carrots Marinated with Garlic & Oregano
This room-temperature dish packs in the flavor and makes for a lovely side dish on a hot day.

Yellow Romano Beans with Caramelized Sweet Onions
These beautiful beans are tossed with flavorful onions and fresh parsley.

Cucumber Melon Salad with Feta
A true homage to summer, this salad from The Splendid Table is cool, crisp and juicy.

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