Marinated Labneh with Lemon & Herbs

Flecked with herbs and drizzled in olive oil, this creamy cheese is a wonderful appetizer; just pair with smoked salmon, fresh bread or crackers.

2 cups Farm & Larder Labneh
½ cup high-quality olive oil
3 tablespoons minced fresh herbs, such as mint, parsley and thyme
½ teaspoons grated lemon zest
Sea salt and fresh ground pepper

1. Roll cheese into ½-inch balls. Place in small jar or bowl.

2. Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper.

3. Pour mixture over cheese in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.

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