Mushroom Scramble
Serve this earthy scramble with a salad of lightly-dressed greens to complete the meal.
Ingredients:
6-8 eggs
2 cups mixed mushrooms, washed and trimmed
3 cloves garlic, peeled and minced
½ cup milk or cream
2 tablespoons fresh parsley, chopped
Olive oil
Sea salt and fresh ground pepper
Method:
1. In a large skillet, heat about 1 tablespoon olive oil over medium-high heat until shimmering. Add in the garlic and sauté until softened and tender, about 4-6 minutes. Add in mushrooms and briefly sauté until mushrooms are golden brown, then season generously with salt and pepper.
2. Meanwhile, crack eggs and break over a shallow bowl. Break yolks with a whisk or fork, then add cream and mix together vigorously. Season with salt and pepper.
3. Add eggs to skillet and stir, cooking until eggs are just set, tossing to mix with vegetables. Top with fresh parsley to serve.
Rise n’ Shine Recipes
Good morning! Wake up to this week’s menu of farmhouse favorites, which has everything you need to whip up a luxurious and leisurely weekend brunch. The lineup comprised of locally-roasted coffee, velvety Vache cheese, organic breakfast sausage patties, cinnamon-raisin bread, cranberry orange scones, and farm-fresh eggs is complemented by fragrant herbs, beautiful radicchio and greens, and a medley of fall mushrooms, plus Bella Luna orchard apples, carrots, sweet Italian peppers, and winter citrus like Cara Cara oranges, lemons and limes. Enjoy!
Here are a few recipe ideas for the week:
Mushroom Scramble
Serve this earthy scramble with a crisp salad of greens to complete the meal.
Radicchio and Roasted Squash Salad with Maple-Balsamic Dressing
This salad is bright with fall flavors!
Honey & Thyme-Roasted Carrots with Feta
A delightfully-fresh spin on roasted carrots.
Maple-Spiced Apples
These fragrant apples would be wonderful served on French toast.
Cara Cara Orange Compote
Tart, sweet and lively with bright citrus flavor, this compote is excellent spooned over pancakes, waffles, or this week’s scones!
Paella Party Recipes
The fall harvest continues in abundance, with tender broccolini, earthy Hedgehog mushrooms, peppery radishes, juicy tomatoes, and more all found in your delivery this week. Put these gorgeous offerings to delicious use in a traditional Spanish-style paella crafted with traditional Valencian Matiz rice, our housemade chicken stock and locally made chorizo sausage. Also featuring a freshly-baked wild rice and onion loaf, farm-fresh eggs, beautiful garden greens, and punchy piparra peppers, this lineup is fit for a fun gathering—gather ‘round the paella pan, uncork a bottle of wine and enjoy!
Here are a few recipe ideas for the week:
Fall Vegetable PaellaThis recipe is so versatile: Try it with different vegetables, add in protein like this week’s chorizo sausage, or even cook it on the grill!
Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of apple and radicchio.
Fava Shoot Salad with Walnuts
This bright and fresh salad shines a spotlight on light, tender, succulent fava shoots.
Roasted Heirloom Tomatoes
As good as heirloom tomatoes are fresh, roasting them concentrates their flavor even more!
Garlic Butter-Roasted Mushrooms
Roasted with capers and garlic, this simple dish is a real show-stopper.
Cozying up to Fall Recipes
Much like the autumn leaves that are beginning to burst into brilliant shades of orange, yellow and scarlet, our gardens are gracing us with a bounty of vibrant produce, from juicy tomatoes and crisp green beans to a bevy of salad greens and even flavorful winter squash. Celebrate the best of the season this week with a warm-and-wonderful risotto made with our flavorful chicken stock, local Hedgehog mushrooms, and foraged black truffles, plus both farm-fresh hen and duck eggs—pour yourself a glass of wine, ladle some piping-hot risotto into a bowl, and cozy up in your favorite easy chair.
Here are a few recipe ideas for the week:
Fall Mushroom Risotto
Creamy and delicious, this recipe is a favorite here at the farm—just remember to stir!
Stewed Green Beans with Tomatoes
Braising the beans lends them a beautiful texture!
Slow-Roasted Cherry Tomatoes
These roasted beauties are incredibly sweet and juicy.
Roasted Garlic Vinaigrette
Punched up by sherry vinegar and Dijon mustard, this vinaigrette will add a bright, yet rich, finish to salad greens.