Summering in France Recipes

recipes-july-14-2016-archived

Cool, classic and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh, crisp produce, creamy hard-boiled eggs and accents like briny black olives and protein-rich tuna. Thus, your box this week honors Bastille Day with local and imported ingredients to create your own Northwest version, plus a plethora of summery herbs and fruit, Pain au Levain bread and our housemade clafoutis batter for use in a lovely cherry-kissed dessert.

Here are a few recipes ideas for the week:

Salade Niçoise
A classic from the esteemed Julia Child, this colorful salad can be customized to your liking.

Niçoise Vinaigrette
Julia Child’s famous vinaigrette, crafted from lemon juice and Dijon mustard.

Cucumber & Snap Pea Salad
This crisp salad will cool you down on a hot summer’s day.

Spicy Escarole
Sautéed with fennel, olive oil and red pepper flakes, this side dish pairs nicely with grilled fish or with a fried egg served on top.

Cherry Clafoutis
This rustic French dessert combines fresh, juicy cherries and creamy, custard-like batter, all baked to golden-brown perfection.

Maple Blueberry Butter
Transform traditional waffles or pancakes with a pat of this seasonal butter.

this week's recipes
gather ‘round the raclette

farm & garden notes
hi, march

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.