Happy New Year! Get 2017 off to a fresh start with this week’s lineup, which features a comforting soup crafted from organic winter vegetables simmered in our own chicken stock, plus nutty whole-grain bread and fresh produce including Acorn squash, yellow Chantenay carrots and golden beets. Coupled with a Guatemalan chocolate bar, Grana-style cheese and farm-fresh eggs from our flock of heritage breed hens, this beautiful winter menu is both richly flavorful and resolution friendly.
Here are a few recipes ideas for the week:
This easy frittata is baked in a skillet with seasonal veggies, fragrant garlic and Grana-style cheese.
Butter-Braised Savoy Cabbage
Gently cooking chopped cabbage in a bit of butter and salt creates a meltingly-tender, richly-flavored side dish.
Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into winter staples like carrots and parsnips.
Spicy Honey-Glazed Parsnips
Drizzled with chili-honey butter, this roasted parsnip recipe from Bon Appetit is a real winner.
This fragrant and flavorful cauliflower is also wonderful served over pasta.
Gather family, friends and fellow fans for a game day-ready feast starring baked potatoes topped with our signature chili crafted from red beans, organic Andouille sausage and fragrant spices, plus a crisp coleslaw, garlic fougasse bread and silky crème fraîche dip with seasonal veggies fit for dunking. Polish off Super Sunday with rich, decadent brownies and a frosty mug of Hilliard’s ‘12th Can’ Pale Ale—go Hawks!
Here are a few recipe ideas for the week:
Baked Russet Potato Rounds
Crisped in the oven and topped with cheese, these potato rounds provide the perfect foundation for a topping of chili.
Crispy Parsnip Chips
These lightly-salted snacks are especially delicious dipped in our crème fraîche spread.
Crème Fraîche Dip with Fresh Herbs
Seasoned with fresh lemon juice and honey, this creamy dip is excellent paired with crisp crudité.
Carrots Marinated with Garlic & Oregano
This room-temperature dish packs in the flavor, pairing well with our pickled cauliflower.