Brunch Time Recipes

Relax over a leisurely breakfast this weekend with a satisfying lineup starring Double DD Meats’ organic chicken breakfast sausage, Chanterelle duxelles and a locally-made spice apple shrub to pair with bubbly Prosecco. Complemented by other breakfast-ready ingredients such as cinnamon-raisin bread and farm-fresh eggs, this week’s box also includes persimmons, petite fennel and ripe Bosc pears—good morning, indeed!

Here are some recipe ideas for the week:

Roasted Potatoes, Turnips & Carrots
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)

Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of autumn squash.

Braised Fennel & Carrots
Kissed with honey and orange zest, this beautiful side sings with bright flavor.

Curly Kale Frittata
A wonderfully-easy entrée!

Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.

Prosecco-Poached Pears
This simple poaching method produces a beautifully-light dessert.

Holiday Appetizers & Accoutrements Recipes


It’s turkey time—allow us to lend a helping hand with the big meal with a beautiful assortment of housemade appetizers and farm-fresh accoutrements. Welcome guests with creamy Butternut squash soup topped with toasted pumpkin seeds, savory mini galette tarts, and a stunning platter of cornichons, chicken liver mousse and pickled raisins. Also included: provisions to incorporate into your most classic Thanksgiving dishes, from a turkey brining kit and port-infused cranberry sauce to cornbread stuffing mix and seasonal produce including Brussels sprouts and turnips. Here’s to a happy holiday—and a satisfied appetite, too!

Here are a few recipes ideas for the week:

Raisin Bread Crostini
With plump, juicy raisins throughout, this week’s loaf makes excellent crostini to pair with your appetizer platter.

Cornbread Sage Dressing with Caramelized Onions
Seasoned with fresh sage and caramelized onions, this sweet-savory dressing with convert any stuffing lover.

Baked Lady Apples
A true fall classic, this beautiful dessert gets a fresh twist courtesy of our dried cherry and walnut filling.

Savory Mini Galette Tarts
Wow guests with these rustic tarts. (We’ve done all the prep work already!)

Mashed Turnips
This delicious side dish boasts a beautiful golden color thanks to the combination of yellow Ball turnips and German Butterball potatoes.

How To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy tender; beautiful aromatics infuse it with flavor.

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