Lots of Love Recipes

In honor of Valentine’s Day, this week’s box embraces two of our greatest loves: fresh, seasonal fare and gathering around the table with the ones we adore most. Thus, this rustic, romantic menu is fit for sharing with flavorful fish stock and our hand-crafted starter base to combine in a robust cioppino stew, plus crusty Pain au Levain bread and an all-star salad trio—peppery Mizuna greens, juicy oranges and bright citrus vinaigrette. Also included: Warmly-spiced pear butter, farm-fresh eggs and heart-shaped sugar cookies to end your evening on a sweet note.

Here are a few recipe ideas for the week:

Cara Cara & Blood Orange Salad with Mizuna Greens
This citrus-kissed salad is beautifully presented with colorful orange slices and crisp fennel.

Braised Fennel & Carrots
Kissed with honey and orange zest, this beautiful side sings with bright flavor.

Slow-Roasted Celery
This unexpected side dish is sure to be a new favorite!

Rustic Garlic Croutons
These garlicky nibbles are fantastic served with this week’s cioppino!

Meyer Lemon Relish
This fresh-and-tart spread from Food & Wine is wonderful served alongside chicken, halibut or a freshly-toasted baguette.

Meyer Lemon-Olive Oil Custard
Ready in 10 minutes, this thick, creamy custard would be wonderful served alongside this week’s sugar cookies.

this week's recipes
the italian spring

farm & garden notes
hi, april

workshops & events
new classes!

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