Weekend Brunch Recipes
Put on some coffee, pull out a skillet and wake up to this week’s menu of farmhouse favorites: With all-natural chicken breakfast sausage and a German-style oven pancake topped with summer raspberry preserves, plus a dozen farm-fresh eggs, bright citrus salad vinaigrette and seasonal produce including fennel, gold and red beets and Cara Cara oranges, it has everything you need to whip up a luxurious and leisurely weekend brunch.
Here are some recipe ideas for the week:
German-Style Oven Pancake
Forget flipping: This oven-baked pancake is airy and light—absolutely delicious topped with raspberry preserves.
Baked French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.
Cara Cara Orange Compote
This tart-sweet spread is lovely on croissants, French toast or even this week’s oven pancake!
Savory Mushroom Breakfast Strata
This healthy yet decadent-tasting strata is studded with winter squash, mushrooms and tender greens.
Cara Cara Salad with Fresh Fennel & Arugula Greens
This citrus-kissed salad is beautifully presented with Cara Cara oranges slices and crisp fennel.
Roasted Potatoes with Herbs
Classic breakfast potatoes are brightened with fresh herbs for this versatile recipe.
Celeriac Mash
This simple method from Jamie Oliver allows celeriac to shine; this hearty winter vegetable is a wonderful substitute for potatoes in recipes.
Weekend Breakfast
Put on the coffee pot, pull out a skillet and wake up to this week’s menu of farmhouse favorites: With all-natural breakfast sausages and a dozen farm-fresh eggs to incorporate into your choice of scramble, frittata or quiche (see recipes!), plus our own signature coffee blend, beautiful summer berry preserves and seasonal produce including mushrooms, Winterbore kale and Turk’s Turban squash, it has everything you need to whip up an energizing brunch to start your day. Good morning!
Here are a few recipe ideas for the week:
Kale Frittata
This easy frittata is baked in a skillet with fresh kale, fragrant garlic and Grana-style cheese.
Roasted Squash & Spinach Quiche
Dotted with balsamic vinegar caramelized onions, roasted squash and fresh spinach, this quiche is incredibly delicious, yet healthful.
Vegetable Scramble with Mushrooms
Wild mushrooms and tender root vegetables elevate farmstead eggs in this stunning scramble.
Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done the day ahead and chilled until ready to bake.
Rosemary Roasted Potatoes
Easy to prepare ahead, these fragrant potatoes are excellent served at room temperature.
Fresh Fourth Recipes
Fire up the grill and gather family and friends round this week for a flavorful Fourth of July spread highlighted by crisp, cool summer salads. With produce ranging from sweet red peppers and rainbow cherry tomatoes to fresh fennel and juicy blueberries, this heat-beating menu also features housemade chevre and crème fraîche, a refreshing white wine from France and a light and moist lemon olive oil cake kissed with polenta. Shake up a summery cocktail, sit back and enjoy your Independence Day!
Here are a few recipes ideas for the week:
Lavender-Infused Lemonade
This cool beverage will be a hit with your guests.
Mint & Citrus White Wine Sangria
Sweetened with anise hyssop simple syrup, this citrus-kissed beverage is incredibly refreshing!
Fresh Herb Rub
This versatile rub is delicious on steak, chicken, fish even veggies!
Grilled Bread
These smoky charred slices are an excellent base for bruschetta, fresh cheese, or any other topping you can dream up.
Cherry Tomato Salsa with Fresh Herbs
A pico de gallo-style salsa bright in flavor and combined with lime, cilantro and mint.
Beet Salad with Fresh Chevre & Shaved Fennel
Tossed with a blood orange vinaigrette, this showpiece salad boasts beautiful color.
Escarole Salad with Radish & Spring Onion
This salad is packed with bold flavor, drizzled with a Parmesan-Dijon dressing.
Rosemary Roasted Potatoes
Easy to prepare ahead, these fragrant potatoes are excellent served at room temperature.
Lemon Olive Oil Cake
This simple, rustic cake has a slightly-crunchy texture courtesy of polenta and is beautifully flavored by olive oil.
Mother’s Day Brunch Recipes
Show Mom some love this weekend with a fresh and easy brunch highlighted by crisp spring produce including asparagus, pea vines and tart California apricots. Serve up these bright vegetables with an airy oven pancake topped with mixed berry preserves, smoky all-natural bacon and baked eggs accented by silky crème fraîche and herbs while Mom sits back and relaxes with a glass of Rosé. Enjoy!
Here are a few recipe ideas for the week:
German-Style Oven Pancake
This puffy, light pancake is fit for a crowd—top with our mixed berry preserves and a generous dollop of crème fraîche.
Baked Eggs with Crème Fraîche & Fresh Herbs
These oeufs en cocotte boast a wonderful balance with rich crème fraîche, plus bright parsley and chives.
Roasted Baby Red Potatoes
Tossed with buttery herbs and garlic, these roasted potatoes are fantastic morning, noon or night.
Fennel-Lemon Crush
This spritzy drink is fit for a lazy morning, with muddled mint, fennel syrup and lemon.
Fresh Apricot Compote
This tart-sweet compote is wonderful served this week’s pancake or Greek yogurt and crunchy granola.
