Butter Lettuce Salad with Goat Cheese & Pomegranate Seeds

Tossed with our crisp apple cider vinaigrette, this lovely salad pairs well with a variety of main dishes.

6 cups loosely-packed butter lettuce leaves, washed, dried and torn into bite-size pieces
¼ crumbled goat cheese
½ cup pomegranate seeds
F&L apple cider vinaigrette
Fresh ground pepper

1. Arrange salad greens in a large serving bowl. Drizzle with about ¼ cup of the vinaigrette, and toss to combine.

2. Top with goat cheese and pomegranate. Taste, add more dressing as desired, and season with fresh ground pepper.

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