Black Radish Salad with Cabbage & Cara Cara Oranges

An excellent side salad to this week’s flavorful stir-fry!

4 cups green cabbage, finely chopped
⅔ cup black radishes, julienned (use less if you prefer your salad less spicy)
1 Cara Cara orange, peeled and sliced into small chunks
¾ cup edamame, shelled (thawed if frozen)
½ cup honey-roasted sliced almonds

¼ cup vegetable oil
3 tablespoons rice vinegar
3 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon sesame oil
2 teaspoons fresh ginger, minced
1 clove garlic, minced

1. To prepare the salad, chop the cabbage, place in a large bowl and add the julienned radish, orange slices, edamame and almonds.

2. Whisk together the dressing ingredients and toss with the salad, serving immediately.

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