Season to Season Recipes

With the swing from cloudy and drippy to amazingly-sunny and crisp, the weather has us—and the gardens—towing the line between summer and fall. Luckily, that also means that we are enjoying produce from both seasons as summery favorites like heirloom tomatoes, corn, late season blueberries and unique purple Islander peppers continue to delight alongside new offerings like Delicata squash and beautiful Shipova pears. Also included: Gruyère cheese bread, farm-fresh eggs and red wine so you can toast to whatever season is at hand today.

Here are a few recipe ideas for the week:

Watermelon Radish & Arugula Salad
Top this crisp combination with a garlic-lemon dressing and freshly-grated Romano cheese.

Broccolini Salad with Olives & Sun-Dried Tomatoes
This salad packs in the flavor!

Vegetable Frittata
Packed with colorful peppers and summer squash, this easy frittata boasts incredibly fresh flavor.

Roasted Delicata Squash
Buttery and incredibly delicious, Delicata squash is wonderful roasted with just a touch of brown sugar and red pepper flakes.

Baked Fennel
This classic Italian finocchi gratinati is simply sublime.

this week's recipes
fresh & foraged

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