Quick-Pickled Watermelon Radishes
These quick and easy pickled watermelon radishes add bright flavor to all sorts of dishes, along with a beautiful burst of color.
Ingredients:
½ cup rice vinegar
½ cup water
1½ teaspoons kosher salt
1 tablespoon granulated sugar
8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise
Method:
In a medium bowl, whisk together the vinegar, water, salt, and sugar until sugar and salt are fully dissolved. Add the radishes and toss to coat. Lay a clean paper towel on the surface to keep the radishes submerged. Let marinate for at least 15 minutes before serving. Pickled radishes can be packed into a jar with their brine and refrigerated for up to 2 weeks.
Bavarian Classics Recipes
This week’s box stars the hearty and robust flavors of Bavaria with organic bratwurst sausages and zippy sauerkraut complemented by a locally-crafted smoked cheese and our housemade whole-grain dill pickle mustard, plus seasonal produce like Savoy cabbage, Huckleberry Gold potatoes, watermelon radish, leeks and baby golden beets to help craft our favorite German-style side dishes (see recipes for details!). Jewish Rye bread, farm-fresh eggs, a light white wine and our signature apple cake mix round out this truly-satisfying lineup. Prost!
Here are a few recipe ideas for the week:
German Potato Salad
This ultra-flavorful and satisfying side dish is best served warm.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Roasted Carrots Two Ways
One sweet, the other savory, these easy methods allow freshly-roasted carrots to shine!
Smoky Scamorza Toast with Fried Eggs
Start your day off right by topping your avocado toast with some smoky fried Scamorza.
Quick-Pickled Watermelon Radishes
These quick and easy pickled watermelon radishes add bright flavor to all sorts of dishes, along with a beautiful burst of color.
F&L Apple Cake
Moist and incredibly flavorful, this cake comes together in just minutes!
