Nothing quite perks up the taste buds like the flavors of the Southwest, with smoky, spicy seasonings adding new depth to the likes of sweet corn and gorgeous heirloom tomatoes. This week, explore these flavors with all the fixings for a spectacular supper: our signature dry-grill rub seasoned with dried chiles, cumin and paprika, housemade cilantro compound butter and cornbread mix. Combine these with a plethora of fresh produce ranging from wax beans to crisp carrots, plus a Spanish wine, and you’ll do the Southwest proud.
Here are a few recipes ideas for the week:
Fresh Corn Salsa
This crisp salsa is brightened with smoky Poblano chiles and fresh lime juice.
Spicy Heirloom Tomatoes
Topped with sweet corn and a pinch of cayenne pepper, these juicy tomatoes make a wonderful salad.
Wax Beans with Caramelized Sweet Onions
These beautiful beans get a flavorful kick courtesy of our signature compound butter and sweet onions.
Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor.