Maple Ginger Winter Squash

You’ll love this unique flavor combination!

Ingredients:
1 winter squash of your choice
1 tablespoon butter
1 tablespoon maple syrup
1 heaping tablespoon fresh ginger, grated
Sea salt

Method:
1. Preheat oven to 350° Half the squash and remove the seeds. Then, cut into wedges. Place in baking dish.

2. Melt butter in small dish. Stir in ginger and maple syrup. Using a brush, spread mixture over squash wedges. Sprinkle with salt.

3. Bake for 35-45 minutes, or until squash is cooked through and crisp on edges.

Italian Vegetable Soup

A deeply flavorful soup, thanks to the addition of fresh herbs, Corona beans and our housemade chicken stock.

Ingredients:
2 cups Corona beans, rinsed and soaked in a large stock pot of water overnight
2 leeks, trimmed of tough tops and ends, then diced
2-4 cloves garlic, minced
½-1 winter squash of your choice, peeled, seeded and cut into bite-sized cubes
1 cup Bolero carrots, peeled and sliced
1 cup fingerling potatoes, washed and cut into bite-sized cubes
4 cups canned diced Italian plum tomatoes
4 cups F&L chicken stock
3-4 cups water
½ cup white wine (if desired)
3-6 tablespoons combined chopped rosemary, parsley and thyme
2 cups spinach leaves, washed and torn if large
Sea salt and fresh ground pepper to taste

Method:
1. Drain beans, rinse and set aside. Rinse out the stock pot and place it on the stove, turning the heat to medium-high. Add leeks and garlic, drizzling with the olive oil. Cook until leeks are translucent and garlic is fragrant, about 1-2 minutes.

2. Once leeks are cooked, add in beans, water, wine (if using) and chicken stock. Generously season with salt and pepper. Bring soup to a boil, then lower the heat and simmer 30-40 minutes, or until the beans are almost done. Add squash, carrots, potatoes and diced tomatoes and bring soup back to a boil, then lower the heat and simmer for 15-20 more minutes, until the vegetables and beans are tender. Check for seasoning and add more salt and pepper if necessary.

3. Turn off heat and add in fresh herbs and spinach. Serve with grated Grana-style cheese alongside.

this week's recipes
simply delicious

farm & garden notes
hi, march

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.