Grapefruit, Lime & Mint Yogurt Parfaits
These luscious and light parfaits are an excellent accompaniment to brunch fare!
Ingredients:
4 large red grapefruit, or a combination of grapefruit and other fresh citrus fruit
4 cups reduced-fat plain yogurt
2 teaspoons grated lime zest
2 tablespoons lime juice
3 tablespoons honey
Torn fresh mint leaves
Method:
1. Cut a thin slice from the top and bottom of each grapefruit; stand fruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit.
2. In a large bowl, mix yogurt, lime zest and juice. Layer half of the grapefruit and half of the yogurt mixture into 6 parfait glasses. Repeat layers. Drizzle with honey; top with mint.
Mediterranean Favorites Recipes
The light and bright flavors of Greece lend themselves beautifully to this week’s box as luscious produce like lemons, frying peppers, zucchini and cucumbers continue to ripen during this sunny early fall. Take advantage of this bounty with a menu starring peppery Greek sausage, our signature chicken stock to incorporate into a traditional Avgolemono soup and savory Halloumi cheese fit for frying. A light and crisp Greek wine and a sun-dried tomato-kissed Pomodoro loaf complete this feast of Mediterranean delights.
Here are a few recipes ideas for the week:
Tzatziki Sauce
This signature Greek condiment is wonderful served with this week’s sausage and a side of sliced sliced tomatoes and cucumbers, or sautéed onions and peppers.
Fried Gatherer’s Gold Peppers with Halloumi Cheese
Golden, gooey cheese nuggets are tossed with peppers and lemon for this flavorful starter.
Grilled Halloumi & Vegetable Kabobs
These kabobs are incredibly colorful, accented by Halloumi cheese and fresh oregano.
Avgolemono Soup
This classic Greek country soup is flavored with fresh lemons and rich chicken stock.
Greek Eggplant with Lemon Vinaigrette
Roasted eggplant, tossed with a light, lemony vinaigrette
