Tzatziki Sauce

This signature Greek condiment is wonderful served with a side of freshly-sliced heirloom tomatoes and cucumbers.

Ingredients:
2 cups Greek yogurt
1 large English cucumber, diced
2 tablespoons olive oil
Juice from ½ lemon
1 tablespoon fresh mint, chopped
3 garlic cloves, peeled
Sea salt and fresh ground pepper

Method:
In a bowl, combine yogurt, cucumber, olive oil, lemon juice, fresh herbs and garlic. Stir until mixed, then season to taste with salt and pepper. Transfer to a separate dish, cover and refrigerate for at least one hour for the best flavor.

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