Warm & Cozy Recipes

The shorter daylight hours are upon us, and those nighttime temps are starting to drop: It’s time to cozy up with some fresh fall fare. This week, you can choose from flavorful Polish sausages, sauerkraut, Italian Rustica bread, farm-fresh eggs, and punchy French mustard to complement a lineup of freshly-harvested produce that includes green cabbage, potatoes, carrots, leeks, and celery, as well as fresh kiwi berries, fragrant herbs, and garden greens. Tuck into your favorite easy chair, flip through some recipe ideas, and enjoy the bountiful flavors of fall!

Here are some recipe ideas for the week:

Polish Sausage, Cabbage, and Potato Stew
This dish is perfect for a crisp fall evening, filling the kitchen with its rich, savory aroma!

Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy makes the best of crisp carrots.

Slow-Roasted Celery
This unexpected side is sure to be a new favorite.

Escarole Salad with Mustardy Dressing
A wonderful side salad to this week’s suggested soup!

Italian Parsley-Caper Vinaigrette
This adaptation of the pungent vinaigrette from Joshua McFadden’s Six Seasons: A New Way with Vegetables is magical drizzled over roasted fall vegetables!