Winter’s Brunch Recipes

Rise and shine, it’s breakfast time: Pour yourself a cup of coffee and perk up your taste buds with this week’s selection of farm-fresh brunch fare. Featuring such highlights as Jack Mountain’s smoky English-style bacon rashers, nutty pancake mix, rich eggs from our heritage breed hens, a unique Rosé cider from Vashon Island, and freshly-baked cinnamon-raisin bread, this seasonally-inspired delivery also includes parsnips, fingerling potatoes, turnips, gorgeous garden greens, apples, rapini, and a colorful assortment of winter citrus fruit. Enjoy!

Here are a few recipe ideas for the week:

Bacon, Onion & Herb Quiche
Light and bright, with a touch of smokiness courtesy of the bacon, this frittata is bound to be a sure-fire hit.

Fried Eggs Over Roasted Root Vegetables
Shake up your breakfast routine with this hearty, healthy vegetable hash!

Garlic-Sautéed Rapini
Rich and vibrant, beautiful rapini is seasoned with fresh garlic in this appealing side dish.

Butter-Braised Turnips
Simmered in rich chicken stock, this dish is finished with lemon juice and thyme for fresh appeal.

Spicy Honey-Glazed Parsnips
Drizzled with chili-honey butter, this roasted parsnip recipe from Bon Appetit is a real winner.

Meyer Lemon, Orange & Tangelo Citronette
Crafted from a beautiful mixture of winter citrus, this light, yet punchy, vinaigrette is lovely drizzled on fresh garden greens.

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