It’s hard to beat this classic summer dessert—just add vanilla ice cream!
4 cups sliced peaches
1 cup all-purpose flour
½ cup unsalted butter
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)
1. Melt butter in a 13-by-9-inch baking dish. Meanwhile, in a large bowl combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
2. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour the peach mixture over the batter in the baking dish. Sprinkle with cinnamon or nutmeg, if desired.
3. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.