Cucumber & Snap Pea Salad

This crisp salad will cool you down on a hot summer’s day.

Ingredients:
1 cup plain Greek yogurt
¼ cup white wine vinegar
2 tablespoons freshly-chopped parsley and French tarragon
1 cucumber, sliced
¾ pound sugar snap peas, trimmed and halved
Sea salt and fresh ground pepper

Method:
1. Whisk together the yogurt, vinegar and fresh herbs. Season with salt and pepper to taste.

2. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.

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