Get cooking with our favorite recipes—from simple starters and fresh salads to seasonally-inspired vegetable dishes and farmhouse standbys like risotto, pasta and soup. Bon appetit!
THIS WEEK’S RECIPES >
STARTERS & SNACKS
- Anise Hyssop Lemonade
- Apple-Pear Galette with Smokey Blue Cheese
- Baked Feta with Honey
- Baked Russet Potato Rounds
- Beet, Cheddar & Apple Tarts
- Blistered Padrón Peppers
- Breakfast Scones
- Buttered Radishes
- Buttered Radishes with Poached Eggs
- Buttermilk Biscuits
- Candied Squash Seeds
- Cinnamon Cap Mushroom & Ricotta Crostini
- Cornmeal Muffins
- Cornmeal, Parmesan & Thyme Crackers
- Cranberry-Glazed Brie
- Crème Fraîche Dip with Fresh Herbs
- Crispy Chickpeas
- Crispy Diced Pork Belly
- Crispy Fried Shallots
- Crispy Parsnip Chips
- Crostini with Blue Cheese, Honey & Hazelnuts
- Cucumber Bird’s Eye Smash
- Deviled Eggs
- Deviled Quail Eggs
- Eggplant Caponata
- Farm & Larder Cornbread
- Fava Bean Dip
- Fennel-Lemon Crush
- Fig & Blue Cheese Galette
- Fontina ‘Fonduta’ with Duck Eggs
- Fried Jimmy Nardello Peppers with Halloumi Cheese
- Fried Zucchini Blossoms
- Grana Cheese with Honey & Red Pepper Flakes
- Grilled Bread
- Grilled Bread with Basil Pesto
- Grilled Halloumi & Vegetable Kabobs
- Grilled Halloumi Kabobs
- Grilled Halloumi Kabobs with Sweet Red Peppers
- Grilled Lacinato Kale Spread
- Grilled Padrón Peppers
- Hard-Boiled Quail Eggs
- Herbed Turnip & Beet Chips
- Homemade Bloody Marys
- Italian Fontina ‘Fonduta’
- Italian-Stuffed Artichokes
- Kale Chips
- Lavender-Infused Lemonade
- Lemon-Mint Spritzer
- Marinated Labneh with Lemon & Herbs
- Marinated Lebnah Cheese with Fresh Herbs
- Mint & Citrus White Wine Sangria
- Mojito Cocktail
- Mulled Hard Cider
- Pan-Fried Peppers with Lemon & Garlic
- Peach Nectar Cocktail with Lime Basil Syrup
- Pickled Peppers
- Pickled Quail Eggs
- Poached Eggs Over Braised Greens on Multigrain Toast
- Popcorn with Shallot Oil
- Potato-Leek Galette
- Raisin Bread Crostini
- Roasted Beet & Carrot Dip
- Roasted Corn Fritters
- Roasted Grapes with Thyme
- Roasted Oranges
- Roasted Pumpkin Seeds
- Roasted Ratatouille Toasts
- Roasted Squash Seeds
- Rye Bread Toasts
- Savory Mini Galette Tarts
- Savory Mushroom Galettes
- Scorzonera Fritters
- Slow-Roasted Cherry Tomatoes
- Smoked Salmon Pâté
- Smoked Salmon Spread
- Sourdough Dinner Rolls
- Sourdough Focaccia
- Sparkling Spearmint Lemonade
- Sweet Corn Fritters
- Tempered-Butter Radishes
- Tomato Fritters
- Watermelon Radish & Arugula Salad
- Watermelon with Fresh Mint & Lime Syrup
SALADS
- Apple & Pecan Green Salad with Gorgonzola Dolce
- Apple, Pear & Blue Cheese Salad with Mizuna Greens
- Asian Slaw with Shallot Oil & Amber Vinegar
- Avocado-Radish Slaw
- Baby Beet & Carrot Salad with Herbed Crème Fraîche Dressing
- Baby Lettuce Greens with Chive Blossom Vinaigrette
- Balsamic Roasted Warm Beet Salad
- Beet & Snap Pea Salad
- Beet Salad with Arugula, Apples and Blue Cheese
- Beet Salad with Chive Blossom Vinaigrette
- Beet Salad with Fresh Chevre & Shaved Fennel
- Beet, Carrot & Pomegranate Salad
- Black Caviar Lentil & Carrot Salad with Mustard Vinaigrette
- Black Radish Salad with Cabbage & Cara Cara Oranges
- Blood Orange, Radicchio & Fennel Salad with Citronette
- Blue Cheese & Pear Salad with Arugula Greens
- Blue Cheese-Stuffed Roasted Pears with Arugula
- Broccolini Salad with Olives and Sun-Dried Tomatoes
- Brussels Sprout Crown Salad with Maple-Mustard Vinaigrette
- Butter Lettuce Salad with Goat Cheese & Pomegranate Seeds
- Buttermilk Ranch Potato Salad
- Cabbage Salad with Apples and Walnuts
- Cabbage Salad with Radish & Turnip
- Cabbage, Carrot & Apple Slaw with Creamy Poppy Seed Dressing
- Cara Cara & Blood Orange Salad with Mizuna Greens
- Cara Cara Orange & Pea Shoot Salad
- Cara Cara Orange Salad with Arugula & Fennel
- Cara Cara Orange Salad with Honey-Lime Vinaigrette
- Carrot Salad with Tahini-Lemon Dressing & Crisped Chickpeas
- Celery & Fennel Salad with Herbs
- Celery Root, Carrot & Apple Slaw
- Charred Romano Bean Salad
- Cherry Tomato Salad with Chives and Lemon
- Cherry Tomato, Cucumber & Mint Salad
- Cherry Tomato-Beet Salad
- Chickpea Salad with Cherry Tomatoes, Peppers & Feta
- Chicory Salad with Pecans & Goat Cheese
- Chili-Lime Sweet Corn Salad
- Chioggia Beet & Arugula Salad with Raspberry Vinaigrette
- Citrus Salad with Chili-Citrus Vinaigrette & Micro Cilantro
- Citrus-Beet Slaw
- Citrus-Fennel Salad
- Citrusy Golden Beet Salad
- Classic Southern Potato Salad
- Crisp Cucumber & Cherry Tomato Salad
- Cucumber & Melon Salad with Basil
- Cucumber & Snap Pea Salad
- Cucumber & Tomato Salad with Sweet Onion
- Cucumber Melon Salad with Feta
- Cucumber-Lime Slaw
- Delicata Squash & Kale Salad
- Escarole Salad with Mustardy Dressing
- Fall Salad with Roasted Squash, Apples & Candied Squash Seeds
- Farro, Arugula & Apple Salad
- Fava Shoot Salad with Walnuts
- Fingerling Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
- Fingerling Potato Salad with Radishes & Capers
- Fregola Sarda Salad
- Fresh Cranberry Beans with Lemon & Olive Oil
- Fresh Peach Caprese
- Frisée Salad with Apple, Fresh Chevre and Hazelnuts
- Frisée Salad with Figs, Grapes and Blue Cheese
- Frisée Salad with Plums & Hazelnuts
- Garden Greens with Chopped Eggs
- German Cucumber Salad with Dill
- Golden Beet Salad with Shaved Fennel
- Grain Salad with Heirloom Tomatoes
- Grated Cauliflower Salad with Ginger-Lime Dressing
- Greek Salad with Heirloom Tomatoes & Purslane
- Green Bean Salad with Mustard Vinaigrette
- Greens with Hot Garlic Dressing
- Grilled Corn & Poblano Salad
- Grilled Corn Salad with Sweet Peppers
- Grilled Fennel with Radicchio
- Grilled Fig Salad
- Grilled Halloumi Salad
- Grilled Peach Salad with Marcona Almonds
- Grilled Radicchio Salad
- Grilled Radicchio with Olive Oil & Sea Salt
- Grilled Vegetable Salad
- Hakurei Turnip and Pea Shoot Salad with Lemon Vinaigrette
- Heirloom Tomato & Grilled Bread Panzanella
- Heirloom Tomato & Grilled Focaccia Bread Salad
- Heirloom Tomato & Herb Salad
- Heirloom Tomato Salad with Basil-Pesto Vinaigrette and Fresh Mozzarella
- Heirloom Tomato Salad with Corn & Roasted Sweet Onions
- Herbed Smoked Salmon Salad with Watercress
- Honey-Roasted Pear Salad with Thyme-Apple Verjus Vinaigrette
- Italian-Style Cabbage Salad
- Jalapeño-Corn Salad
- Kohlrabi & Radish Slaw
- Kohlrabi, Carrot & Cabbage Slaw
- Marinated Cucumber Salad
- Mediterranean Summer Salad
- Mediterranean-Inspired Spring Salad
- Meyer Lemon-Garlic Kale Salad
- Minted Cucumber Salad
- Mixed Kale Salad with Cara Cara Orange Vinaigrette
- Mixed Summer Greens with Plums
- Mizuna Greens with Candied Pecans & Pear Vinaigrette
- Moroccan Beet Salad
- Oven-Roasted Shiitake Mushroom & Vegetable Salad
- Panzanella Salad with Heirloom Tomatoes & Basil
- Pasta Salad with Smoked Salmon & Summer Greens
- Pea Shoot & Microgreen Salad with Hazelnuts
- Pink Radicchio Salad with Red Pears
- Poached Duck Egg Salad with Frizzled Leeks
- Potato Salad with Apples & Walnuts
- Potato Salad with Crème Fraîche & Mint
- Potato Salad with Whole Grain Mustard
- Purple Carrot-Cabbage Slaw with Cilantro
- Purple Potato Salad with Baby Fennel
- Purple Sprouting Broccoli Salad
- Quinoa Salad with Tomatoes, Cucumber & Coriander
- Radicchio & Apple Salad
- Radicchio & Apple Salad with Garden Herb Vinaigrette
- Radicchio and Poached Egg Salad with Crispy Bacon
- Radicchio Salad with Apples, Blue Cheese & Dried Cranberries
- Radicchio Salad with Cara Cara & Blood Oranges
- Radicchio Salad with Citrus Rounds & Marcona Almonds
- Radicchio Salad with Citrus Vinaigrette
- Radicchio Salad with Fennel & Blood Oranges
- Radicchio Salad with Frisée & Apples
- Radicchio, Farro & Apple Salad
- Radish & Escarole Salad
- Rainbow Tomato Salad
- Red Beet Salad with Cara Cara Orange Vinaigrette
- Red Cabbage-Fennel Slaw with Cilantro
- Red Cabbage-Lime Slaw
- Roasted Baby Beet Salad with Rosemary Pecans
- Roasted Beet Salad with Blueberry Vinaigrette
- Roasted Beet Salad with Mesclun Greens & Crumbled Chevre
- Roasted Beet Salad with Raspberries & Hazelnuts
- Roasted Beet Salad with Tarragon Vinaigrette
- Romaine Salad with Blue Cheese & Hazelnuts
- Romaine Salad with Blue Cheese Dressing & Roasted Hazelnuts
- Roman-Style Puntarelle Salad
- Romanesco Salad
- Salade Niçoise
- Shaved Asparagus & Mint Salad
- Shaved Beet, Carrot & Radish Salad
- Shaved Fennel Salad with Beets & Raspberries
- Shaved Kohlrabi & Arugula Salad with Roasted Garlic Dressing
- Shelled Pea Salad with Balsamic Vinaigrette
- Shelled Pea, Red Spring Onion & Sweet Red Pepper Salad
- Sicilian-Style Citrus Salad
- Smoked Salmon Salad with Crème Fraîche & Arugula
- Smoked Salmon Salad with Shaved Fennel
- Smoked Salmon Salad with Spring Greens & Preserved Lemon Vinaigrette
- Smoked Salmon with Shaved Fennel
- Smokey Blue Cheese-Stuffed Pears & Arugula Greens
- Smoky Potato Salad with Bacon and Barbecue Sauce
- Spicy Heirloom Tomatoes
- Spinach Salad with Apples, Blue Cheese & Pecans
- Spring Greens Salad
- Spring Greens with Butter-Poached Radishes
- Spring Greens with Easter Egg Radish Rounds
- Spring Salad with Deviled Duck Egg Vinaigrette
- Sugar Snap Pea Salad with Radishes & Mint
- Sugar Snap Peas with Lemon Breadcrumbs
- Summer Peach & Heirloom Tomato Salad
- Summer Slaw
- Summer Stone Fruit Salad with Raspberry-Honey Vinaigrette
- Summery Orzo & Corona Bean Salad with Arugula
- Summery Turnip Salad with Lemon-Herb Vinaigrette
- Sunflower Shoot Salad with Fennel, Radishes & Hazelnuts
- Sweet Corn & Roasted Potato Salad with Fresh Basil
- Tomato-Cilantro Chop Salad
- Treviso Radicchio Salad with Feta
- Village Salad
- Warm Beet Salad with Blue Cheese & Hazelnuts
- Warm Beet Salad with Cara Cara Oranges & Chevre
- Warm Beet Salad with Winter Greens
- Watercress Salad with F&L Honey-Orange Vinaigrette
- Watermelon Radish & Arugula Salad
- White Bean & Radish Salad
- White Bean Salad with Broccolini
- Wild Rice Salad with Blueberries, Corn & Almonds
- Winter Citrus & Fava Shoot Salad
- Winter Green Salad with Root Vegetables & Apple
- Winter Greens Salad with Cara Cara Oranges, Almonds & House Citronette
- Winter Persimmon Salad with Greens and Goat Cheese
SAUCES & CONDIMENTS
- Apple Cider Syrup
- Apple Cider Vinaigrette
- Applesauce
- Arugula Pesto
- Baked Caramelized Onions
- Billy Mills’ Bread & Butter Pickles
- Billy Mills’ Corn Relish
- Black Currant Sauce
- Black Radish Cream
- Blood Orange Marmalade
- Calendula-Infused Herbal Oil
- Candied Citrus Zest
- Candied Squash Seeds
- Cara Cara Orange Compote
- Caramelized Red Onion Jam
- Carrot Top Pesto
- Cauliflower Pesto
- Charred Red Spring Onion Gremolata
- Cherry Tomato Pico de Gallo
- Chive Blossom Vinegar
- Chive Blossom-Garlic Aioli
- Classic Basil Pesto
- Crème Fraîche Salad Dressing
- Crispy Diced Pork Belly
- Cucumber-Lime Slaw
- Duxelles
- Eggplant Caponata
- Fennel & Lemon Relish
- Fragrant Fried Herbs
- Fresh Apricot Compote
- Fresh Chive Vinaigrette
- Fresh Corn Salsa
- Fresh Herb Rub
- Frizzled Leeks
- Garden Herb Vinaigrette
- Garlic Confit
- Garlic Pumpernickel Croutons
- Gooseberry Sauce
- Grilled Cherry Salsa
- Grilled Heirloom Tomato Vinaigrette
- Grilled-Roasted Garlic
- Hard-Boiled Quail Eggs
- Heirloom Cherry Tomato Salsa with Fresh Herbs
- Herb-Shallot Dressing
- Herbed Crème Fraîche
- Homemade Corn Stock
- Homemade Cranberry Sauce
- Homemade Granola
- Homemade Limoncello
- Homemade Pumpkin Purée
- Homemade Sauerkraut
- Honey-Cinnamon Crème Fraîche
- Honey-Lemon Dressing
- How-To: Cook Emmer Farro
- How-To: De-Seed a Pomegranate
- How-To: Dry Chili Peppers
- How-To: Roasting Raw Peanuts
- Italian Parsley-Caper Vinaigrette
- Jalapeño-Corn Salad
- Kohlrabi & Radish Slaw
- Lemon & Dill Buttermilk Dressing
- Lemon Crème Fraîche
- Lemon-Chive Aioli
- Lemon-Dill Vinaigrette
- Lemon-Herb Mayonnaise
- Maple Blueberry Butter
- Meyer Lemon & Orange Citronette
- Meyer Lemon & Thyme-Infused Olive Oil
- Meyer Lemon Aioli
- Meyer Lemon Curd
- Meyer Lemon Relish
- Meyer Lemon-Honey Vinaigrette
- Mint Simple Syrup
- Mustard Greens Pesto
- Niçoise Vinaigrette
- Olive Oil Fried Eggs
- Oven-Dried Cranberry and Orange-Peel Salt
- Peach Habanero-Garlic Hot Sauce
- Pear Sauce
- Pepper, Fennel & Onion Relish
- Pickled Matsutake Mushrooms
- Pickled Peppers
- Pickled Radishes with Black Peppercorn
- Pickled Ramps
- Pickled Red Onions
- Pistou
- Plum Compote
- Preserved Lemon Vinaigrette
- Preserved Meyer Lemon Vinaigrette
- Preserved Meyer Lemons
- Quick-Pickled Carrots
- Quick-Pickled Green Apples
- Quick-Pickled Okra
- Quick-Pickled Radish & Fennel
- Quick-Pickled Sweet Onions
- Quick-Pickled Watermelon Radishes
- Quince Butter
- Quince-Ginger Compote
- Radish & Turnip Slaw with Blue Cheese
- Red Radish Spread with Fresh Herbs
- Red Wine-Poached Rhubarb
- Rhubarb Chutney
- Rhubarb-Thyme Jam
- Roasted Cherry Tomatoes & Sweet Onions
- Roasted Garlic Vinaigrette
- Roasted Garlic, Three Ways
- Roasted Grapes with Thyme
- Roasted Green Garlic
- Roasted Onion Butter
- Roasted Rhubarb
- Rosemary-Honey Marinated Oranges
- Sage Blossom Pesto
- Sage-Infused Butter
- Sautéed Fall Orchard Fruit
- Scallion Relish
- Slow-Roasted Cherry Tomatoes
- Smoky Summer Pepper & Eggplant Salsa
- Soy-Pickled Baby Shiitake Mushrooms
- Summer Red Wine Vinaigrette
- Summer Squash Butter
- Sweet & Spicy Pepper Relish
- Tahini-Lemon Dressing
- Tarragon-Lemon Aioli
- Thyme-Apple Verjus Vinaigrette
- Tropea Onion Confit
- Tzatziki
- What’s In The Box? February 13-19
- What’s In The Box? February 6-12
- What’s In The Box? January 9-15
- Whipped Crème Fraîche
- Winter Squash Butter
SWEETS
- Anise Hyssop Lemonade
- Apple Bread Pudding
- Apple Crisp
- Apple Galette with Candied Cranberries
- Apple-Pear Galette with Hazelnut Crumb Topping
- Apple-Rhubarb Crisp
- Applesauce
- Apricot Cobbler
- Apricot Galette
- Baked Apples with Mexican Chocolate & Vanilla Bean Marshmallows
- Baked Cinnamon Apples
- Baked Lady Apples
- Blueberry Cobbler
- Blueberry-Nectarine Buckle
- Brown Sugar-Baked Apples
- Butter Pie Dough
- Cara Cara Orange Compote
- Challah Bread Pudding with Bourbon Sauce
- Cherry Clafoutis
- Cherry Crisp
- Cherry-Rhubarb Crisp
- Cherry-Rhubarb Polenta Cake
- Chocolate Fondue
- Chocolate Hazelnut Shortbread Sandwich Cookies
- Cornmeal Muffins
- Cranberry & Mandarin Orange Bread with Walnuts
- Cranberry-Apple Galette
- Creamy Key Lime Pudding
- Donut Peach Shortcakes with Vanilla-Honey Crème Fraîche
- Duck Egg Cake with Rosemary
- Dulce de Leche Bread Pudding
- European-Style Buckwheat Cake
- F&L Apple Cake
- F&L Apricot Cake with Apricot-Almond Crumble Topping
- F&L Rhubarb Cake
- F&L Summer Fruit Cake
- Fruit Crisp
- Gooseberry Fool
- Grilled Apricots with Almond Whipped Cream
- Grilled Fresh Figs with Ice Cream & Honey
- Grilled Peaches with Almond Whipped Cream
- Grilled Peaches with Mascarpone, Pistachios & Balsamic Glaze
- Honey-Cinnamon Crème Fraîche
- Honey-Poached Pears with Dried Cranberries
- Honeyed Crème Fraîche
- Irish Apple Cake
- Lemon Olive Oil Cake with Strawberries
- Lemon-Olive Oil Polenta Cake
- Maple-Spiced Apples
- Marsala-Baked Pears
- Meyer Lemon Bars
- Meyer Lemon Curd
- Meyer Lemon Curd
- Meyer Lemon-Olive Oil Custard
- Moscato-Poached Pears
- Nectarine Galette
- Peach Cobbler
- Peach Cobbler with White Polenta Crust
- Peach Galette
- Pear Crostata with Blueberries
- Pear Sauce
- Pear-Apple Crisp
- Pear-Cranberry Galette
- Persimmon Cake
- Polenta Cake with Italian Prunes
- Prosecco-Poached Pears
- Rhubarb Bread Pudding
- Rhubarb Cobbler
- Rhubarb Crisp
- Rhubarb Crumble
- Rhubarb Custards
- Rhubarb Galette Tart
- Rhubarb-Apple Cake
- Rhubarb-Apple Cake with Almonds
- Rhubarb-Apple Cobbler
- Ricotta Apple Cake
- Roasted Apricots with Rosemary
- Roasted Pears with White Balsamic Vinegar
- Rosemary-Honey Marinated Oranges
- Rustic Apple Galette
- Rustic Pear Galette
- Strawberry Shortcakes with Crème Fraîche
- Strawberry-Rhubarb Coffee Cake
- Strawberry-Rhubarb Crisp
- Tarte Nordmande
- Vanilla-Almond Rhubarb Galette
- What’s In The Box? February 13-19
- What’s In The Box? February 6-12
- What’s In The Box? January 9-15
- Whipped Crème Fraîche
- Whole-Poached Seckel Pears
MAIN DISHES
- Artichoke Leaf Pasta with Heirloom Tomatoes & Basil
- Asparagus & Pea Risotto with Mint
- Avgolemono Soup
- Baby Shiitake Mushroom Risotto
- Bacon & Leek Scramble
- Bacon, Egg & Fromage Blanc Tart
- Bacon, Onion & Herb Quiche
- Baked Bratwurst with Apples, Potatoes & Herbs
- Baked Cinnamon-Raisin French Toast
- Baked Eggs with Crème Fraîche & Fresh Herbs
- Baked Eggs with Heirloom Tomatoes
- Baked Eggs with Smoked Salmon, Crème Fraîche & Fresh Herbs
- Baked Farro Orzo
- Baked French Toast
- Baked Orzo
- Baked Orzo with Duxelles & Sautéed Mushrooms
- Baked Orzo with Smoked Pork Stock
- Baked Orzo with Spinach, Feta & Lemon
- Baked Tomatoes with Farro & Feta
- Basque-Style Chicken with Peppers & Potatoes
- Bratwurst with Braised Sauerkraut & Potatoes
- Bratwurst with Caramelized Onions, Leeks & Sweet Peppers
- Breakfast Barley with Dried Fruit & Nuts
- Brussels Sprouts Pasta
- Bucatini Pasta with Italian Sausage & Sautéed Fiddleheads
- Bucatini Pasta with Sautéed Baby Shiitake Mushrooms
- Bucatini Pasta with Sautéed Red Swiss Chard & Shiitake Mushrooms
- Bucatini with Delicata Squash, Spinach & Duxelles
- Bucatini with Italian Sausage & Marinara Sauce
- Bucatini with Red Kuri Squash, Kale & Mushroom Confit
- Buckwheat Crêpes
- Buckwheat Groats with Cinnamon-Kissed Apples & Raisins
- Buttermilk Biscuits
- Butternut Squash Bisque
- Campanelle Pasta with Basil-Nettle Pesto
- Campanelle Pasta with Sausage & Beans
- Campanelle with Italian Chicken Sausage & Grana Roasted Broccolini
- Caramelized Bacon
- Casarecce Pasta with Sautéed Fiddleheads
- Challah Bread French Toast
- Cheese Fondue
- Cherry Tomato Frittata
- Chicken Sausage Gravy
- Chilled Pea Soup
- Chilled Tomato & Peach Soup
- Chilled Tomato Soup
- Chocolate Babka French Toast
- Chorizo Frittata
- Chorizo Scramble
- Cilantro-Lime Rice
- Classic Red Beans & Rice
- Classic Spanish Paella
- Corn Chowder with Red Pepper & Onion
- Corned Beef with F&L Pickling Spice
- Creamy Smoked Salmon, Leek & Fingerling Potato Chowder
- Cremini Mushroom Risotto with Grilled Vegetable Medley
- Double the Cheese Grilled Cheese Sandwich
- Dublin Coddle
- Duck Egg Carbonara with Bacon
- Duck Egg Frittata
- Duxelles Pasta with Olive Oil-Fried Duck Eggs
- Emmer Pancakes
- Fall Mushroom Frittata
- Fall Mushroom Risotto
- Fall Vegetable & Heirloom Bean Soup
- Fall Vegetable Frittata with Duck Eggs
- Fall Vegetable Paella
- Fall Vegetable Scramble with Mushrooms
- Farro Orzo with Peppers
- Fennel & Potato Frittata with Fromage Blanc
- Fennel Blossom Soup
- Fettuccine with Sautéed Chanterelle Mushrooms
- Fregola Sarda Salad
- Fresh Bucatini Pasta with Heirloom Tomatoes & Basil
- Fresh Heirloom Tomato Soup
- Fresh Pappardelle with Sautéed Pioppino Mushrooms
- Fresh Spinach Lasagna with Béchamel & Duxelles
- Fried Eggs Over Roasted Root Vegetables
- Garlic-Ginger Beef & Vegetable Stir-Fry
- Garlic-Ginger Vegetable Stir-Fry
- Gemelli Pasta with Shelled Peas, Lemon & Mint
- German-Style Oven Pancake
- Ginger-Carrot Soup
- Grapefruit, Lime & Mint Yogurt Parfaits
- Grilled Halloumi & Vegetable Kabobs
- Grilled Halloumi Kabobs
- Grilled Summer Vegetable Focaccia Sandwich
- Gruyère Cheese Bread Strata
- Hazelnut Hotcakes
- Herb-Kissed Farrotto with Shiitake Mushrooms & Crispy Shallots
- How-To: Brine Your Thanksgiving Turkey
- How-To: Make Raclette
- Huevos Rancheros
- Italian Sausage Pasta with Roasted Squash & Greens
- Italian Sausage-Lentil Soup with Leeks
- Italian Swiss Chard Tart
- Italian Vegetable Soup
- Jacob’s Cattle Beans with Bacon & Sage
- Kale & Potato Soup
- Kale-Potato Frittata
- Lacinato Kale Frittata
- Late Summer Vegetable Frittata
- Leek & Mushroom Frittata
- Lemon Risotto
- Lemon Risotto with Cherry Tomatoes & Fresh Summer Herbs
- Lemon-Pepper Linguine with Roasted Romanesco, Almonds & Capers
- Lemon-Pepper Pasta with Smoked Salmon & Asparagus
- Lemon-Ricottone Pasta with Spinach
- Matera Perline Beans with Green Garlic Scapes & Pea Vines
- Matsutake Mushroom Stir-Fry with Black Rice
- Matt Lewis’ Chicken, Seafood & Andouille Sausage Gumbo
- Mushroom Risotto with Fromage Blanc
- Mushroom Risotto with Roasted Squash
- Mushroom Scramble
- Nonna Pat’s Oven-Roasted Meyer Lemon Chicken
- Olive Oil Fried Eggs
- Pan-Roasted Corn & Baby Shiitake Mushroom Risotto
- Pappardelle Pasta with Duxelles & Italian Sausage
- Pappardelle Pasta with Sautéed Fall Mushrooms
- Pasta Primavera
- Pasta Salad with Smoked Salmon & Summer Greens
- Pasta with Hedgehog Mushrooms and Chard
- Pasta with Italian Sausage, Sauteed Kale and Mushrooms
- Pasta with Sautéed Chanterelle Mushrooms & Herb-Roasted Cauliflower
- Pasta with Sautéed Spring Greens & Chevre
- Pioppino Mushroom Burgers
- Pisto
- Poached Duck Eggs over Asparagus with Italian Fonduta
- Poached Duck Eggs over Sautéed Beet & Turnip Greens
- Poached Duck Eggs over Sautéed Spring Greens & Hedgehog Mushrooms
- Poached Duck Eggs with Asparagus
- Poached Eggs Over Braised Greens on Multigrain Toast
- Polenta with Chicken Italian Sausage & Sautéed Summer Vegetables
- Polish Sausage, Cabbage & Potato Stew
- Potato-Leek Frittata
- Preserved-Lemon Rice Pilaf with Moroccan Spices
- Ratatouille
- Rice Pilaf with Roasted Root Vegetables & Wild Mushrooms
- Ricotta-Stuffed Paccheri with Marinara & Basil-Nettle Pesto
- Rigatoni Pasta with Nonna Pat’s Marinara Sauce & Capers
- Rigatoni with Cherry Tomatoes, Summer Squash & Ricotta
- Rigatoni with Chicken Italian Sausage, Swiss Chard & Peppers
- Rigatoni with Italian Sausage, Sautéed Kale and Porcini Salt
- Rigatoni with Sautéed Spring Mushrooms
- Riso Nerone-Stuffed Peppers
- Risotto with Fresh Fava Beans & Sugar Snap Peas
- Risotto with Spring Peas & Morel Mushrooms
- Risotto with White Chanterelle Mushroom Ragout
- Roasted Acorn Squash with Pasta & Duxelles
- Roasted Halibut with Fennel, Leeks & Garlic
- Roasted Potato & Veggie Skillet with Poached Eggs
- Roasted Pumpkin & Pear Soup
- Roasted Pumpkin Soup with Herb Crème Fraîche
- Roasted Squash & Spinach Quiche
- Rustic Challah Bread, Mushroom & Herb Dressing
- Sage Butter Pasta with Summer Squash
- Sausage & Arugula Breakfast Frittata
- Savory Buckwheat Groats Breakfast Bowl
- Savory Mushroom Breakfast Strata
- Scorzonera Fritters
- Scrambled Eggs with Chanterelle Mushrooms & Herbs
- Scrambled Eggs with Gruyère-Style Cheese
- Scrambled Eggs with Pepperoncini Asiago
- Scrambled Eggs with Shiitake Mushrooms
- Scrambled Eggs with Spring Onions
- Signs of Spring Recipes
- Slow-Cooker Corned Beef with Cabbage, Carrots & Potatoes
- Smoked Ham Hocks with Braised Collard Greens & Beans
- Smoked Salmon & Baby Leek Frittata
- Smoked Salmon Galette Tart with Crème Fraîche
- Smoky Bacon, Sweet Onion & Chanterelle Mushroom Crostata
- Smoky Scamorza Toast with Fried Eggs
- Sourdough Hotcakes
- Southwest-Style Beans
- Spaetzle with Fresh Parsley
- Spaghetti with Green Garlic
- Spanish Lentils with Greek Sausage & Sweet Peppers
- Spinach & Cheese Strata
- Spring Leek & Sausage Egg Scramble
- Spring Leek Quiche with Chevre
- Spring Mushroom Scramble
- Spring Pasta with Asparagus, Kale & Olive Oil-Fried Duck Eggs
- Spring Risotto
- Spring Vegetable Frittata
- Stewed Okra with Heirloom Tomatoes
- Stracciatella Soup
- Stuffed Pasta Shells with Tomato Sauce
- Summer Ribollita
- Summer Roasted Vegetable Salad with Smoked Chicken & Blue Cheese
- Summery Bucatini Pasta with Italian Sausage
- Sweet Italian Sausage & Orzo Ribollita
- Tagliatelle Pasta with Grana Fonduta & Broccoli Rabe
- Tian Provencal
- Tomato Tart with Caramelized Onions
- Vanilla Bean French Toast
- Vegetable Frittata
- Vegetable Rice Soup with Sweet Ground Chile Pepper
- Vegetable Scramble with Mushrooms
- What’s In The Box? February 13-19
- What’s In The Box? February 6-12
- What’s In The Box? January 9-15
- White Polenta with Wild Mushroom Confit
- Whole Grain Hotcakes
- Whole Grain Waffles
- Wild Mushroom Duxelles & Fiddlehead Fern Risotto
- Wild Mushroom Frittata
- Wild Ramp-Lemon Risotto with Morel Mushrooms
- Wild Rice with Sautéed Shiitake Mushrooms
- Winter Squash Soup
VEGETABLES
- Artichokes with Parsley & Lemon Pesto
- Asparagus with Salt & Pepper Whipped Cream
- Asparagus with Sauce Gribiche
- Baked Cardoon
- Baked Delicata Squash
- Baked Fennel
- Baked Winter Squash with Sage
- Balsamic-Glazed Root Vegetables
- Balsamic-Roasted Potatoes with Sweet Onions
- Beer-Braised Cabbage & Celery Root
- Beets, Four Ways
- Bietola Swiss Chard Gratin
- Blistered Shishito Peppers
- Boiled Leeks with Vinaigrette
- Braised Asian Greens
- Braised Baby Artichokes
- Braised Cabbage with Caramelized Onions & Apples
- Braised Cabbage with Vinegar
- Braised Carrots with Greek Yogurt & Fresh Mint
- Braised Chard with Sweet Onions
- Braised Collard Greens
- Braised Fava Greens
- Braised Fava Greens with Roasted Turnips
- Braised Fennel & Carrots
- Braised Fingerling Potatoes
- Braised Kale Rapini with Sautéed Leeks & Garlic
- Braised Purple Carrots & Fennel
- Braised Rainbow Swiss Chard with Garlic
- Braised Red Cabbage
- Braised Red Radishes with Shallots
- Braised Root Vegetables & Cabbage with Fruit
- Braised Savoy Cabbage
- Braised Savoy Cabbage with Chorizo
- Braised Spring Potatoes with Garlic
- Braised Turnips & Carrots
- Broccoli Rabe with Oil & Garlic
- Broccolini with Vin Cotto
- Broiled Heirloom Tomatoes
- Brown Butter Kale
- Brussels Sprouts with Bacon
- Brussels Sprouts with Bacon and Onions
- Brussels Sprouts with Chestnuts & Bacon
- Butter-Braised Carrots with Thyme
- Butter-Braised Savoy Cabbage
- Butter-Braised Turnips
- Butter-Braised Turnips with Greens & Baby Shiitake Mushrooms
- Buttered New Potatoes with Fresh Herbs
- Buttered Radishes
- Buttered Savoy Cabbage
- Buttery Braised Leeks
- Caramelized Delicata Squash
- Caraway Seed Roasted Potatoes
- Carrot & Apple Sauté with Rosemary
- Carrots Marinated with Garlic & Oregano
- Cauliflower Mimosa
- Cauliflower Purée
- Celeriac Mash
- Celery Root & Potato Purée
- Charred Romano Bean Salad
- Chili-Roasted Carrots
- Chili-Roasted Potatoes, Bell Peppers & Sweet Onions
- Cider-Braised Beets
- Cilantro-Lime Rice
- Collard Greens & Sausage
- Creamed Green Cabbage
- Creamy Scalloped Potatoes with Chive Blossoms
- Curry-Spiced Roasted Beets
- English Shelling Peas with Parsley Compound Butter & Mint
- Fingerling Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
- Fingerling Potato ‘Homefries’
- Fresh Cranberry Beans with Lemon & Olive Oil
- Fried Corona Beans with Kale-Lemon Pesto
- Fried Eggs Over Roasted Root Vegetables
- Fried Jimmy Nardello Peppers with Halloumi Cheese
- Garlic & Ginger Green Beans
- Garlic Butter-Roasted Mushrooms
- Garlic-Ginger Baby Bok Choy & Cabbage
- Garlic-Herb Patty Pan Squash
- Garlic-Sautéed Rapini
- Garlic-Sautéed Red Kale Raab
- German Potato Salad
- Ginger-Honey Kabocha Squash
- Glazed Hakurei Turnips
- Glazed Pearl Onions
- Gorgonzola & Honey Roasted Potatoes
- Grana Cheese-Roasted Broccolini
- Greek Eggplant with Lemon Vinaigrette
- Greek Potatoes with Lemon & Feta
- Greek Potatoes with Lemon Vinaigrette
- Green Bean Salad with Mustard Vinaigrette
- Green Beans & Herbs
- Grilled Asparagus & Potatoes with Preserved Lemon Vinaigrette
- Grilled Asparagus with Meyer Lemon Vinaigrette
- Grilled Baby Artichokes with Lemon & Walnut Pesto
- Grilled Baby Fennel
- Grilled Carrots
- Grilled Cauliflower Steaks with Honey & Meyer Lemon
- Grilled Corn with Dry Grill Rub
- Grilled Eggplant with Lemon & Mint
- Grilled Fingerling Potatoes
- Grilled Garlic Scapes with Lemon & Thyme
- Grilled Glazed Carrots
- Grilled Green Onions
- Grilled Halloumi & Vegetable Kabobs
- Grilled Jumbo Asparagus with Morel Mushrooms & Almond-Parsley Gremolata
- Grilled Lemon-Garlic Zucchini
- Grilled Nebrodini Mushrooms
- Grilled Padrón Peppers
- Grilled Radicchio with Olive Oil & Sea Salt
- Grilled Scallions with Lemon & Thyme
- Grilled Spring Onions with Lemon & Thyme
- Grilled Turnips with Mint & Lime
- Grilled Vegetable Medley
- Grilled Zucchini & Peppers
- Herb-Roasted Cauliflower
- Herb-Roasted Fingerling Potatoes
- Herb-Roasted Winter Squash
- Honey & Thyme-Roasted Carrots with Feta
- Honey Glazed Carrots with Thyme
- Honey-Balsamic Roasted Carrots
- Honey-Glazed Baby Carrots
- Honey-Kissed Baby Turnips & Greens
- Honey-Kissed Carrots with Sea Salt
- How-To: Cook Dried Corona Beans
- How-To: Cook Mayocoba Beans
- How-To: Dry Chili Peppers
- How-To: Gatherer’s Gold Peppers
- How-To: Peel Pearl Onions
- How-To: Prep Fava Beans
- How-To: Reconstitute Dried Mushrooms
- Indian-Spiced Cauliflower
- Italian-Stuffed Artichokes
- Kale Gratin with Parmesan Bread Crumbs
- Lemon & Butter-Braised Beet Greens
- Lemon Broccolini
- Maple-Ginger Winter Squash
- Mashed Potatoes & Rutabaga
- Mashed Potatoes with Duxelles
- Mashed Squash & Maple Syrup
- Mashed Turnips
- Mashed Turnips & Parsnips
- Mustard-Roasted Cauliflower
- Oven-Roasted Cauliflower
- Pac Choi with Garlic
- Pan-Braised Radishes & Greens
- Pan-Fried Mushrooms
- Pan-Fried Peppers with Lemon & Garlic
- Parmesan-Crusted Winter Squash
- Parmesan-Roasted Cauliflower
- Peas with Spring Onions, Lettuce & Herbs
- Piracicaba Broccoli with Crispy Lemon Crumbs
- Poached Duck Eggs over Sautéed Beet & Turnip Greens
- Potato Mash with Leek Confit
- Potato Salad with Apples & Walnuts
- Potato-Leek Galette
- Potatoes à la Robuchon
- Purple Cauliflower with Golden Raisins & Almonds
- Purple String Beans with Caramelized Sweet Onions
- Rainbow Swiss Chard with Lemon Citronette
- Rainbow Swiss Chard with Parmesan
- Rapini with Buttered Leeks
- Reibekuchen
- Roasted Acorn Squash with Grana Cheese
- Roasted Asparagus with Creamy Eggs
- Roasted Asparagus with Fried Duck Eggs
- Roasted Asparagus with Taleggio Cheese & Walnut Sauce
- Roasted Baby Carrots with Parsley Compound Butter
- Roasted Baby Golden Beets with Goat Cheese and Honey Balsamic Glaze
- Roasted Baby Red Potatoes
- Roasted Balsamic Radicchio
- Roasted Beets
- Roasted Beets with Raspberry Vinegar
- Roasted Broccoli di Cicco
- Roasted Broccoli with Fried Duck Eggs
- Roasted Broccolini with Preserved Lemon Vinaigrette
- Roasted Brussels Sprouts with Buttered Breadcrumbs
- Roasted Brussels Sprouts with Pears
- Roasted Carrots & Parsnips with Shallots
- Roasted Carrots with Dill
- Roasted Carrots, Two Ways
- Roasted Cauliflower & Carrots with Mustard-Caper Vinaigrette
- Roasted Cauliflower with Garlic
- Roasted Cauliflower with Preserved Lemon-Olive Tapenade
- Roasted Cipollini Onions
- Roasted Delicata Squash
- Roasted Endive with Walnut Vinaigrette
- Roasted Fennel & Tropea Onions
- Roasted Fingerling Potatoes with Chive Butter
- Roasted Fingerling Potatoes with Pancetta
- Roasted Golden Beets
- Roasted Golden Beets & Carrots with White Balsamic Dressing
- Roasted Heirloom Tomatoes
- Roasted King Trumpet Mushrooms
- Roasted Kohlrabi & Kabocha Squash
- Roasted Leeks
- Roasted Matsutake Mushrooms
- Roasted Oyster Mushrooms
- Roasted Parsnips with Rosemary
- Roasted Potatoes & Parsnips with Herbs
- Roasted Potatoes with Herbs
- Roasted Potatoes, Turnips & Carrots
- Roasted Radishes
- Roasted Radishes with Brown Butter & Lemon
- Roasted Radishes with Lemon
- Roasted Ramps
- Roasted Red Peppers, Potatoes & Onions with Rosemary
- Roasted Red Potatoes with Preserved Meyer Lemons
- Roasted Romanesco Broccoli & Poblano Peppers
- Roasted Root Vegetables
- Roasted Root Vegetables with Balsamic Vinegar
- Roasted Rosemary Fingerling Potatoes
- Roasted Rosemary-Feta Potatoes
- Roasted Savoy Cabbage
- Roasted Savoy Cabbage with Raisins
- Roasted Spring Vegetables
- Roasted Sprouting Cauliflower with Tahini Maple Drizzle
- Roasted Squash & Cipollini Onions
- Roasted Summer Vegetables with Tarragon Vinaigrette
- Roasted Turnips
- Roasted Turnips & Cauliflower
- Roasted Turnips with Chanterelle Mushroom, Bacon & Apple
- Roasted Turnips, Shallots and Garlic with Rosemary
- Roasted Walla Walla Onions with Pine Nut Butter
- Roasted Winter Vegetables with Chili-Soy Glaze
- Romano Beans with Caramelized Onions
- Root Ribbons with Sage
- Rosemary Roasted Potatoes
- Rustic Challah Bread, Mushroom & Herb Dressing
- Sautéed Asparagus with Pancetta
- Sautéed Baby Shiitake Mushrooms with Pea Vines and Garlic
- Sautéed Beets & Swiss Chard Greens
- Sautéed Broccoli Raab
- Sautéed Broccolini
- Sautéed Collard Greens
- Sautéed Fava Shoots with Garlic
- Sautéed Fiddlehead Ferns
- Sautéed Frying Peppers & Onions with Roasted Potatoes
- Sautéed Jerusalem Artichokes
- Sautéed Kale with Garlic and Vinegar
- Sautéed Pea Vines with Garlic
- Sautéed Radishes with Mint
- Sautéed Rainbow Chard
- Sautéed Spigariello Greens
- Sautéed Spring Vegetables
- Sautéed Summer Squash
- Sautéed Swiss Chard with French Yellow Peppers
- Sautéed Swiss Chard with Grana
- Sautéed Tokyo Bekana with Sesame, Ginger & Soy Sauce
- Sautéed Turnip Greens Topped with Olive Oil Fried Eggs
- Sautéed Turnips with Garlic & Greens
- Sautéed Turnips with Garlic Scapes
- Sauteéd Winter Greens with Buttered Baby Leeks
- Sautéed Zucchini with Bacon & Thyme
- Sautéed Leeks & Oyster Mushrooms
- Sautéed Spring Greens with Garlic
- Savory Roasted Squash, Two Ways
- Sea Bean Salad
- Shaved Brussels Sprouts with Apple & Bacon
- Simple Grilled Asparagus
- Simple Roasted Romanesco Cauliflower
- Slow-Roasted Celery
- Slow-Roasted Ginger-Lime Carrots
- Slow-Roasted Heirloom Tomatoes
- Smashed Sunchokes with Thyme Butter
- Snow Peas with Lemon-Chili Breadcrumbs
- Spicy Escarole
- Spicy Honey-Glazed Parsnips
- Sprouting Broccoli with Lemon Vinaigrette
- Steamed Tokyo Turnips
- Stewed Green Beans with Tomatoes
- Stir-Fried Spring Vegetables
- Sugar Snap Peas with Lemon Breadcrumbs
- Summer Squash Butter
- Summer Squash Ribbons with Lemon & Mint
- Sweet Cabbage Slaw
- Tatties & Neeps
- Thyme-Roasted Apples & Onions
- What’s In The Box? February 13-19
- What’s In The Box? February 6-12
- What’s In The Box? January 9-15
- Whipped Sweet Potatoes with Brown Butter and Sage
- Whole-Roasted Cauliflower
- Zucchini Ribbons with Lemon & Basil
