These garlicky nibbles are fantastic scattered on a Lacinato kale salad.
2 tablespoons salted butter
1 large minced garlic clove
3 cups torn pumpernickel bread
Sea salt and fresh ground pepper
1. Preheat oven to 400°. Microwave the butter and minced garlic clove in a microwave-safe bowl on high until butter is melted, about 30 seconds.
2. Spread the torn pumpernickel bread on a baking sheet. Drizzle with the butter mixture; toss to coat. Bake in preheated oven 8 to 10 minutes, until crisp. Season with salt and pepper; store in an airtight container until ready to use.