Grilled Green Onions

Sweet and delicious with green tops, these onions are at their best grilled.

Ingredients:
Whole green onions with tops
1-2 tablespoons olive oil
Salt and pepper to taste

Method:
1. Preheat a gas or charcoal grill to medium heat.

2. Wash and trim any roots from bottom of onions. Then, trim onions to approximately 12 inches in length and slice in half lengthwise, leaving green tops attached.

3. Spray or brush baking sheet with olive oil. Brush onion halves with olive oil and add salt and pepper to taste.

4. Grill the onions until tender and caramelized. If desired, drizzle with balsamic vinegar and sprinkle with fresh herbs before serving.

View Complete Recipe Index

this week's recipes
holiday accoutrements recipes

feature story
cheese please

from the farm
photo gallery

archives