Heirloom Tomato & Herb Salad

A simple drizzle of oil and vinegar allows the natural tomato flavors to shine in this recipe from Martha Stewart.

Ingredients:
3 pounds heirloom tomatoes (halved or cut into wedges, depending on size)
1 cup mixed fresh herbs, such as parsley, mint, oregano and basil
¼ cup feta cheese, crumbled
Extra virgin olive oil and sherry vinegar, for drizzling
Flake sea salt and fresh ground pepper

Method:
1. Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil.

2. Drizzle herbs with oil and vinegar, season with salt and pepper; toss to coat.

3. Sprinkle herbs and feta cheese over tomatoes. Serve immediately.

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