A simple drizzle of oil and vinegar allows the natural tomato flavors to shine in this recipe from Martha Stewart.
3 pounds heirloom tomatoes (halved or cut into wedges, depending on size)
1 cup mixed fresh herbs, such as parsley, mint, basil and dill
Extra virgin olive oil and balsamic vinegar, for drizzling
Flake sea salt and fresh ground pepper
1. Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil.
2. Drizzle herbs with oil and vinegar, season with salt and pepper; toss to coat.
3. Sprinkle herbs over tomatoes. Serve immediately.