Heirloom Tomato & Herb Salad

A simple drizzle of oil and vinegar allows the natural tomato flavors to shine in this recipe from Martha Stewart.

Ingredients:
1 pound heirloom tomatoes (halved or cut into wedges, depending on size)
1 cup mixed fresh herbs, such as parsley, mint, and basil, finely chopped
Extra virgin olive oil and balsamic vinegar, for drizzling
Flake sea salt and fresh ground pepper

Method:
1. Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil.

2. Drizzle herbs with oil and vinegar, season with salt and pepper; toss to coat.

3. Sprinkle herbs over tomatoes. Serve immediately.

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