Olive oil adds extra flavor to these sunny side-up eggs.
2 tablespoons olive oil
Sea salt and fresh ground pepper
1. Heat 2 tablespoons olive oil in a sauté pan over medium-high heat until shimmery. Carefully crack 1 egg and drop into the pan, seasoning generously with salt and pepper.
2. Fry until whites are set and crispy around the edges, but yolk is still runny, about 3-4 minutes. Repeat with as many eggs as you please, adding in additional olive oil as needed.