Tossed with garlic, olive oil and lemon juice, this easy recipe courtesy of Emeril Lagasse is sure to be a new standby.
5 to 6 cups cauliflower florets
¼ cup olive oil
1 tablespoon minced garlic
2 tablespoons lemon juice
2 tablespoons Parmesan cheese
Sea salt and fresh ground pepper
1. Preheat the oven to 500°. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
2. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.