Roasted Radishes with Lemon

This easy roasting method from Martha Stewart highlights crisp, spring radishes with hints of olive oil, salt and lemon juice.

Ingredients:
Radishes
Olive oil
Fresh lemon juice
Sea salt and fresh ground pepper

Method: 
1. Toss radishes with oil. Season with salt and pepper.

2. Roast on a baking sheet at 450°, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

View Complete Recipe Index

this week's recipes
autumn arrives

feature story
preserving summer

from the farm
photo gallery

archives