These flavorful greens are wonderful topped with our fig-walnut preserves!
1 bunch rainbow chard, separated
2 Cipollini onions
2 cloves garlic
2 tablespoons olive oil
2 tablespoons Farm & Larder fig-walnut preserves
Sea salt and fresh ground pepper
1. Peel and mince both garlic cloves and onions. Heat olive oil in a medium sauce pan, then sauté onions and garlic until soft and fragrant, about 2 minutes.
2. Add in rainbow chard, sauté on medium-low heat until softened. Remove from heat, transfer to serving platter and top with a spoonful of fig preserves.
Variation: In lieu of the preserves, top greens with grated Parmesan and toasted pine nuts.