From Red Kuri squash and Asian pears to orange cauliflower and heirloom Ozette fingerling potatoes, this week’s lineup highlights the beautiful vegetables of fall, plus accoutrements like our preserved lemon-olive tapenade and truly-colorful Nootka Rose garlic to help you enjoy these veggies in all their glory. Also included in this autumnal feast: Cream cheese-filled pumpkin loaf, a crispy baguette, smooth Italian red wine and farm-fresh eggs. Enjoy!
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Here are a few recipe ideas for the week:
Fall Vegetable Frittata
Packed with fingerling potatoes, peppers, leeks and spinach, this easy frittata boasts incredibly fresh flavor.
Roasted Balsamic Radicchio
This incredibly-simple method produces tender, flavorful wedges fit for serving alongside your favorite protein.
Asian Pear Salad with Mesclun Greens
Tossed with a light balsamic vinaigrette, this crisp salad is both bold and beautiful.
Roasted Cauliflower with Preserved Lemon-Olive Tapenade
Roasted and tossed with our housemade tapenade, this flavorful, incredibly-easy cauliflower recipe is a keeper.
Glazed Hakurei Turnips
These buttery glazed turnips are sure to delight.
Crispy Parsnip Chips
These lightly-salted baked chips are a wonderful afternoon snack.
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