Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken.” -James Dent
From the hoophouse to the herb beds, the orchards to the vegetable plots, our gardens are bursting to life with fresh produce! This week, you’ll find a wealth of fresh, summer ingredients to incorporate into your holiday weekend grilling, including gorgeous apricots, fragrant fennel, Huckleberry gold potatoes, super-crunchy radicchio, crisp Little Gem lettuces, and more. Garden-grown herbs and fresh eggs from our heritage-breed laying hens, as well as local duck eggs, Pain au Levain bread, edible flowers, and Skagit River Ranch polish sausage links, all help round-out this vibrant lineup. Happy 4th of July!
Here are a few recipe ideas for the week:
Buttermilk Ranch Potato Salad
Tossed with a plethora of fresh herbs including cilantro, dill and chives, this potato salad is incredibly fresh-tasting.
Grilled Radicchio with Olive Oil & Sea Salt
These radicchio wedges are wonderful served alongside a grilled entrée.
Fennel & Lemon Relish
This crisp slaw from Alice Waters’ The Art of Simple Food II is excellent tossed with grilled veggies.
Grilled Apricots with Honey Mascarpone & Crushed Berries
Grilling the apricots here brings out their natural sweetness, and the red and blue berry topping gives it a patriotic touch.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
