Pour yourself a glass of wine, kick back on the couch and enjoy a sweet sampling of spring with this week’s lineup of antipasti-ready bites— think: Italian-style flatbreads kissed with Sicilian sea salt, our luscious herbed fromage blanc and homemade berry preserves, plus kitchen-ready produce that ranges from crisp French Breakfast radishes and Hakurei turnips to Cara Cara oranges and tart-sweet apples. Get ready to mix and match to your heart’s content with this box, which also includes multigrain bread, farm-fresh eggs and a beautiful bounty of spring greens. Cheers!
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Here are a few recipe ideas for the week:
Roasted Cara Cara Oranges
These gorgeous oranges would be wonderful served with this week’s flatbreads and fromage blanc.
Quick-Pickled Green Apples
Another fun addition to an antipasti platter!
Rainbow Swiss Chard Gratin
Creamy with just a hint of mustard, this rustic gratin is wonderful served with this week’s multigrain bread.
Chicory Salad with Pecans & Goat Cheese
This light and bright honey-mustard dressing is the perfect compliment to peppery chicory greens.
Meyer Lemon Bars
These bright bars are the perfect afternoon pick-me-up.
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