How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“I grill, therefore I am.” -Chef Alton Brown
Fire up the barbecue and gather round to celebrate the fathers in your life with this week’s summery menu. Highlighted by Skagit River Ranch bratwurst, Britt’s riesling sauerkraut, Gruyère cheese bread, and our house-blend dry grill rub, plus Huckleberry Gold potatoes, sugar snap peas, asparagus, microgreens and more, these classics are also accented by a bevy of beautiful summer greens, farm-fresh eggs, and garden-grown herbs—plenty of provisions to whip up a meal worthy of dear old dad.
Here are a few recipe ideas for the week:
Grilled Asparagus with Classic Gremolata
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy—and it only takes a few minutes to put together.
Grilled Turnips with Mint & Lime
The combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.
Sugar Snap Peas with Lemon Breadcrumbs
This light, crunchy side makes beautiful use of fresh snap peas.
Buttermilk Ranch Potato Salad
Tossed with a plethora of fresh herbs including cilantro, dill and chives, this potato salad is incredibly fresh-tasting.
Roasted Radishes
Seasoned with fresh thyme and red onions, these buttery radishes are an excellent accompaniment to just about any protein.
Pickled Red Onions
Quick-pickled in vinegar, these onions are a wonderful complement to summery fare fresh off the grill.
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